For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
Boy in smallholder Kenyan dairy household drinking milk (credit: ILRI). ‘The Kenya dairy industry is making a turnover of over Ksh.17 billion (US$230 million), following a policy change six years ago. ‘A new report by the International Livestock Research Institute (ILRI) suggests that the liberalization of informal milk markets has producers, vendors and consumers reaping … Continue reading
Baoshan Community Dairy Feeding Centre, Weishan County, Yunnan Province, China (photo credit: ILRI/Mann). ‘Forget all the tacky jokes about cow flatulence causing climate change. A new study reports that the dairy industry is responsible for only about 2.0 percent of all US greenhouse gas emissions. ‘The study, led by the University of Arkansas in association … Continue reading
Farmer Jocia De Sousa pounds maize for her daily meal in Muchamba Village, in Mozambique’s Tete Province (photo credit: ILRI/Mann). ‘Next stop for policymakers gathered in Rome for World Food Day should be Cancun, venue of the climate change summit,’ says Olivier De Schutter, the United Nations Special Rapporteur on the right to food, on the … Continue reading
Preparing the land for seed in Debre Zeit, Ethiopia (photo credit: ILRI/Mann). On 13 October 2010, Prabhu Pingali, deputy director of Agricultural Development Policy and Statistics at the Bill and Melinda Gates Foundation, made the following remarks at the World Food Prize and Borlaug Dialogue events (13–15 October 2010), being held this week in Des … Continue reading
Addis Ababa — Scientists are failing Africa in its attempts to adapt to climate change, a conference was told this week. They spend too much time collecting data and attending conferences, and not enough time providing practical solutions that local people can implement, according to Anthony Nyong, manager of the Compliance and Safeguard Division at … Continue reading
Andy Jarvis, of the International Center for Tropical Agriculture, makes a presentation on ecosystem services in Colombia (photo credit: CIAT’s Neil Palmer). Andy Jarvis, who leads a Decision and Policy Analysis Program and runs a ‘Linking Markets to Farmers’ blog at the International Center for Tropical Agriculture (CIAT), based in Colombia, blogged yesterday about an … Continue reading
‘. . . Three leaders of worldwide agricultural research centers will discuss “Sustainably Feeding the World” at a University of Minnesota forum on Monday. ‘All three panelists are directors-general of international research institutes that are part of the 15-member network known as the Consultative Group on International Research Centers. ‘They include Carlos Seré, who leads … Continue reading
The Guardian‘s Poverty Matters blog today (14 October 2010) published the following opinion piece by Carlos Seré, director general of the International Livestock Research Institute (ILRI). ‘Agribusiness investment would not only transform the lives of farmers in south Asia and Africa, but boost global food security. ‘As food riots continue in Mozambique and food crises … Continue reading
ILRI economist Karl Rich (credit: ILRI). Former ILRI epidemiologist Brian Perry (credit ILRI/Perry). ‘A new study by researchers working with the International Livestock Research Institute (ILRI) is recommending use of “bottom-up” approaches that use the strengths offered by value chain analysis and information economics in assessing the impacts of animal diseases and their interaction with … Continue reading
One of the participating in the ‘AgKnowledge Africa’ Share Fair being held 18–21 at the International Livestock Research Institute (ILRI), in Addis Ababa, Ethiopia, is Beth Cullen, an anthropology PhD researcher from Durham University (UK). Cullen undertook collaborative research with members of the Karrayyu Oromo pastoralist community for 18 months using participatory video methods. The Karrayyu … Continue reading
ILRI Clippings 