For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
Climate change may be combated by changing the diet of livestock, whose farting and manure, along with the feed crops produced, contribute to 18 percent of the world’s greenhouse gas emissions, according to a new study. The International Livestock Research Institute (ILRI), which conducted the study, said as the growing global demand for meat and … Continue reading
Adaptation to climate change could be easier for African nations because of rapid changes – particularly urbanization – happening across the continent. The fierce debate over the extent of climate change should not obscure the severe differences of opinion over how much adaptive skills of humans will influence the adverse effects of climate change. Especially … Continue reading
Changing tropical farming methods could cut emissions of methane and carbon dioxide by up to 417 Mt of carbon dioxide-equivalent by 2030, around 12% of livestock-related worldwide emissions of the greenhouse gases. That’s according to a team from Copenhagen and Kenya, who believe that the most likely levels of emissions cuts could be worth $1.3 … Continue reading
. . . If we don’t recognize the importance of both livestock and wildlife, southern Africa is going to lose out. The following excerpts are taken from the second part of a two-part interview with Steve Osofsky, Director of Wildlife Health Policy for the Wildlife Conservation Society. ‘In Botswana, if you want to export beef … Continue reading
A new study by the International Livestock Research Institute finds reductions in greenhouse gases could be worth $1 billion dollars to poor livestock farmers if they could sell saved carbon on international markets Greenhouse gas emissions caused by livestock operations in tropical countries—a major contributor to climate change—could be cut significantly by changing diets and … Continue reading
Photo credit: ILRI / Mann Steve Osofsky, wildlife veterinarian and Director of Wildlife Health Policy at the international Wildlife Conservation Society, spoke with Laurel Neme on her ‘The WildLife’ radio show and podcast about the intersection between wildlife, livestock and human health, and how paying attention to all three in tandem leads to better outcomes … Continue reading
In Kenya, the International Livestock Research Institute, working with partner organisations, has developed an insurance scheme for livestock farmers. The insurance enables farmers to protect their livelihood against the risk of drought. It works through satellite images, which can be used to measure the amount of grazing available in areas covered under the scheme. If … Continue reading
[KUALA LUMPUR] Scientists are testing a vaccine that spreads by itself as a solution to a highly infectious buffalo and cattle disease that costs millions of dollars a year. But experts have raised questions about the safety of using such an approach. Haemorrhagic septicaemia is hard to vaccinate against where livestock roam freely, because animals … Continue reading
A vaccine against East Coast fever – a disease which kills over 1 million cattle every year – has recently been officially registered in Tanzania, Kenya and Malawi, with Uganda also close to completing registration. This opens the way for private sector companies to take on vaccination delivery as a profit-making business. But how much … Continue reading
The detection of links between animal production systems around the world, climate change and the epidemiological evolution of animal diseases was the focus of a meeting organised by the OIE with experts from several continents. “The experts confirmed that there are correlations between the various factors linking animal production systems, human influence on the environment, … Continue reading
ILRI Clippings 