For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
Olivier Hanotte, a former livestock geneticist at the International Livestock Research Institute (ILRI), with whom he collaborates today, has the following to say in a recent blog post about the value of Africa’s native livestock. ‘[Africa’s] indigenous livestock are not only adapted to diverse African agro-ecological production systems – they are also unique and responsive … Continue reading
Women and livestock in a village in Niger (ILRI / Mann) What happens when the last of last year’s grain harvest runs out and the last animal is sold to buy emergency grain? ‘A catastrophe is about to unfold for millions of the world’s poorest people. It happened five years ago, and this time the … Continue reading
The CGIAR is currently undergoing a major change process – the largest in its 39 year history. The new CGIAR approach is being operationalized through a number of ‘Mega Programs’, each of which is currently being developed by several Centers working closely together. One of the first Mega Programs is focused on improving the productivity … Continue reading
Michael Pollan (credit: The Essential Bioneers) The following comments were made by Michael Pollan, US food systems activist, journalist and writer of The Omnivore’s Dilemma, Food Rules and other popular books, in ’10 Questions with Michael Pollan’, Time Magazine, 1 February 2010. Q: Can you tell us what your current diet is? And if it … Continue reading
Message from Mr Mark Holderness, Executive Secretary, Global Forum on Agricultural Research (GFAR) ‘Following requests at the recent (July 2010) CGIAR Fund Council meeting, the CGIAR Consortium Board has now compiled and made available a list of all the consultations with partners that are being organized by the CGIAR Centers around their development of proposed … Continue reading
‘Many Europeans recoil at the very idea of cloning animals. But a handful of breeders in Switzerland, Britain and possibly other countries have imported semen and embryos from cloned animals or their progeny from the United States, seeking to create more consistently plump and productive livestock. ‘And although no vendor has publicly acknowledged it, meat … Continue reading
The performance of the agriculture sector, which experienced a growth of 4 per cent in the last few years, should cause a shudder to stakeholders at a time when the country is all songs for the green revolution. Any measure directed towards revamping agriculture must take cognizance of the underlying causes. The small agricultural growth … Continue reading
A recent New Scientist cover story (17-23 July 2010), What happens if we all quit eating meat? Why eating greens won’t save the world, is the latest in a string of publications over many months that suggest that more considered opinions are forming around livestock-environment issues. Rather than demonizing animal production and advocating that the world go … Continue reading
Better days are dawning for farmers faced with problems of pasture for their livestock, now that scientists majoring in crop production research are improving on the nutritional content of pasture here. The scientists from the National Crop Resources Research Institute at Namulonge Department of Forage Research Programme are currently conducting research on various types of … Continue reading
A succulent, wild-growing cactus that has been widely dismissed as a noxious weed could sustain African livestock during drought, according to scientists at the Kenya Agricultural Research Institute (KARI). A paper by John Kang’ara and Josiah Gitari, animal nutritionists at KARI, concludes that Opuntia species — the prickly pear or paddle cacti — have extreme … Continue reading
ILRI Clippings 