For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
Scientists are examining how to increase guinea pig production to boost food security in eastern Democratic Republic of Congo (DRC), where inhabitants keep the rodents as “micro-livestock”. The researchers were originally puzzled to find guinea pigs in the DRC at all. Read more … (afrol news) CIAT Blog Continue reading
It’s all about the customer right now. The insurance sector is grappling with the same sorts of cost pressures evident in other industries, and “outsourcing is a trend” among most players, says Haydn Pinnell, MD of Gallium. …The insurance sector in Africa only represented about 1.3 percent of the global insurance business in 2007, according to … Continue reading
THE Uganda Veterinary Association has criticised the Government’s decision to transfer agricultural extension staff at sub-counties to the National Agriculture Advisory Services programme. Read more … (New Vision) Continue reading
A recent paper in the African Journal of Agricultural and Resource Economics uses a cross-sectional approach to analyze the impacts of climate change on animal husbandry and the way farmers adapt. The study is based on surveys of almost 5000 livestock farmers across ten countries in Africa. Using the Ricardian results and examining climate scenarios … Continue reading
ONE of the things holding back agriculture in developing countries is the unwillingness of farmers with small plots of land to invest in better seed and fertiliser. Only half of Kenyan farmers buy improved seed or spend money on other inputs. Many use poor-quality seed kept from previous harvests. That is understandable when drought or … Continue reading
Herders of camels, cattle, sheep and goats, the Raika pastoralists of North West India have an interesting account of their origins: created by Lord Shiva from the skin and sweat of the camel, they were charged with controlling the beast, whose stubborn behaviour was becoming a nuisance. But Raika guardianship extends beyond their livestock. In … Continue reading
Tara Garnett of the FCRN examines “some of the arguments surrounding the relationship between what we feed and how we rear farm animals, and the availability and accessibility of food for human consumption. Does livestock production foster or hinder food security? In what ways are the contributions of intensive and extensive systems to food security … Continue reading
Sustainably increasing production in mixed crop-livestock systems is essential to ensure food security, write M. Herrero and colleagues in Science. Mixed crop-livestock systems are home to two-thirds of the global population and produce almost half the world’s cereals and most of the staple crops, meat and milk consumed by poor people. But to cope with … Continue reading
In this pictorial essay, 10 farmers in Kenya explain how fodder shrubs have increased their incomes and enabled them to diversify their livelihoods. In addition to better earnings and increased milk production, fodder shrubs have helped to increase the confidence and status of women. Read more … (New Agriculturist) Continue reading
When the smallholder dairy farmer looks at a cow, he sees more than just a simple economic asset whose value is reckoned in terms of the milk it produces. What he sees is an asset endowed with an assortment of attributes ranging from the production of milk, manure to fertilize crops, insurance against unforeseen contingencies … Continue reading
ILRI Clippings 