For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
Can the food that we load our plates with actually affect climate? Surprisingly, the answer is “Yes”. What this means is, it’s time we did our bit to save the planet from global warming by simply going vegetarian! Did you know that rearing livestock for food generates more greenhouse gases than all the fuel guzzling … Continue reading
The Alliance of CGIAR Centers reached an important milestone at its workshop 9-12 February 2010 in Rome. Partners from the Global Forum for Agricultural Research (GFAR) and the CGIAR Science Council joined the Alliance in making significant progress in the development of the Strategy and Results Framework and the portfolio of Mega Programs. Immediately prior … Continue reading
Temperatures seem set to soar to perilously high levels because of climate change. In another 40 years, would maize still be the staple food in Kenya, already hit by five failed rainy seasons? If not, what could people grow and eat? And if you could grow maize, how much water and fertilizer would it need? … Continue reading
FAO report analyzes the rapidly changing global livestock production Urgent investments, major agricultural research efforts and robust governance are required to ensure that the world’s livestock sector responds to a growing demand for animal products and at the same time contributes to poverty reduction, food security, environmental sustainability and human health, FAO said today in … Continue reading
The annual migration of over a million wildebeest across the Serengeti and Maasai Mara is often described as one of the greatest spectacles on earth. However, this natural wonder poses a real threat to the livelihood of local farmers whose cattle are essential to their economic and social welfare. Four hundred thousand wildebeest calves born … Continue reading
When the 2009 H1N1 flu virus emerged last April, it triggered the first new pandemic in more than 40 years, producing endless headlines and panic. But, now, some 10 months into the pandemic, the public’s fear has subsided. H1N1 turned out to be relatively weak, and action by global and national health officials has helped … Continue reading
The policy debates surrounding global warming tend to focus on fossil fuels and carbon emissions. Solutions to climate change, correspondingly, centre on developing renewable energies and increasing efficiency in the transport and building sectors. Far less attention is garnered by the warming consequences of rearing and consuming livestock. In fact, the methane released when ruminants … Continue reading
Kleinbauern in Afrika können ihr Vieh neuerdings gegen Dürren versichern Der Marsabit-Distrikt in Kenia ist nicht unbedingt eine Touristengegend. Es gibt zwar um den verloschenen Vulkan gleichen Namens herum einen Nationalpark mit Löwen, Leoparden, Zebras und Elefanten. Aber das Tiefland am Ufer des Turkana-Sees und an der Grenze zu Äthiopien ist eintönig und flach, steinig … Continue reading
The government of Kenya and the donor community should act fast to preserve the way of life of nomadic people. The economic worth of nomadic people has long been underplayed, though the role they play in preserving fragile ecosystems is vital. That is the conclusion of a new book published by the Institute for Environment … Continue reading
While a lot of money is being pumped into agriculture in a bid to boost production and alleviate hunger in the world, these efforts are unlikely to succeed without focusing on mixed smallholder farmers, a new study has warned. The study, which puts countries like Kenya––long criticised for neglecting the smallholders––on the spot, says smallholders … Continue reading
ILRI Clippings 