For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
This 2009 book is about the critical role mobile livestock keeping plays in the economic prosperity of Africa’s drylands. Across East and West Africa, an estimated 50 million livestock producers support their families, their communities, and a massive meat, skins and hides industry based on animals that are fed solely on natural dryland pastures. Where … Continue reading
The 12 February 2010 issue of Science examines the obstacles to achieving global food security and some promising solutions. News articles introduce farmers and researchers who are finding ways to boost harvests, especially in the developing world. Reviews, Perspectives, and an audio interview provide a broader context for the causes and effects of food insecurity … Continue reading
A new paper published today in Science warns that billions of dollars promised to fund programs to boost small-scale agriculture in developing countries are unlikely to succeed in feeding the world’s increasing populations. This is due not only to increasing populations and changing environments, but also to little “intellectual commitment” to the ubiquitous small-scale “mixed” … Continue reading
The first-ever Veterinary Disease Diagnostic Testing Laboratory at the University of Veterinary and Animal Sciences (UVAS), Lahore has received “Certificate of Accreditation” from the Pakistan National Accreditation Council (PNAC), which has mutual recognition arrangements with the International Laboratory Accreditation Cooperation (ILAC) and Asia Pacific Laboratory Accreditation Cooperation (APLAC). The laboratory, established through the funding of … Continue reading
Brazil has plans to increase its production of biofuels over the next ten years. But, although Brazilian sugarcane is currently one of the best raw materials for producing biofuels with low greenhouse-gas emissions, there are concerns that land-use changes caused by expanding biofuel plantations could mar this good performance. With that in mind, a team … Continue reading
The Central Veterinary Institute in the Netherlands has developed two candidate vaccines to protect animals (and possible also humans) against the Rift Valley fever virus – a virus that can be deadly for ruminants and tends to be moving from Africa to Europe. Rift Valley Fever (RVF) is a viral zoonosis that primarily affects animals … Continue reading
Africa’s livestock producers are bucking a trend, by proving resilient to climate change and generating huge economic benefits for their nations and regions, say researchers in a book published today by the International Institute for Environment and Development (IIED) and SOS Sahel. It shows how pastoralism is a major economic player and contributor to many … Continue reading
A multi-million dollar laboratory expected to boost research and put Africa at par with the world’s most advanced research institutions has opened its doors to African researchers. The laboratory — hosted under the Biosciences eastern and central Africa (BecA) hub — is based at the International Livestock Research Institute (ILRI) in Nairobi. It is the … Continue reading
Accusations that “less meat means less heat”, inferring that cutting back on livestock production is a panacea for global warming, are wide off the mark according to the Australian Farm Institute (AFI). The Institute’s executive director, Mick Keogh, points to some flaws in the way livestock emissions are accounted for in several life-cycle analyses (LCAs) … Continue reading
India’s almost-indelible perch atop global milk-producing nations is showing the first signs of cracks, with farmers increasingly preferring to rear livestock for meat, lured by lucrative prices and a friendly government policy. Read more … (Economic Times) Continue reading
ILRI Clippings 