For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
The International Livestock Research Institute (ILRI) seeks to recruit a Head, Communications and Knowledge Management (CKM) to manage and lead ILRI’s communications and knowledge management work to deliver on ILRI’s mission.
The following are excerpts of an opinion piece written by Monique Eloit, director general of the World Organisation for Animal Health (OIE) on ‘Keeping animals healthy can help keep people healthy too, and development on track’.
The following excerpts are taken from an opinion piece on Brachiaria grass for livestock feed published by An Notenbaert, tropical forages coordinator for Africa at the International Center for Tropical Agriculture (CIAT), and published by Business Daily (Kenya) and the CIAT Blog.
On 30 May 2017, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the International Livestock Research Institute (ILRI) held a science seminar at ILRI’s campus in Nairobi on delivering climate change options for the region. Participants shared knowledge and discussed best practices—and persistent gaps—in climate change adaptation and mitigation options for East Africa’s millions of small-scale food producers.
The integration, inclusivity and the development of a high level roadmap for the delivery of local solutions to challenges facing the livestock sector were the key themes emerging from the last day of discussion at the seventh multi-stakeholder partnership meeting of the Global Agenda for Sustainable Livestock (GASL) in Addis Ababa, last week (8–12 May 2017).
In 2016, the United Nations issued a report highlighting the centrality of the livestock sector to the food sector and the promotion of sustainable development. Driven by population and economic growth, particularly in Africa, demand for livestock products is expected to increase by about 70% in the coming 30 years. No longer constrained by weak domestic demand on the continent, the sector in Africa today still faces many challenges which require long-term planning, coordination and investment. The development and implementation of roadmaps for livestock sector in Africa have the capacity to drive sustained economic growth, inclusive social and human development, and an efficient use of natural resources.
A review paper just published online tells us more than (we might have thought) we’d like to know about how poultry production, conducted on small scales and in poor settings, affects food security. The review appears in Global Food Security (available online 2 May 2017).