For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .
‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News.
The report by the publisher Elsevier found that despite their moderate advances, women still published fewer articles than men, and were much less likely to be listed as first or last authors on a paper. Citation rates, however, were roughly equal: although female authors were cited slightly less than male authors, work authored by women was downloaded at slightly higher rates.
Do we really need to double food production? In an analysis published in BioScience, my coauthors and I offer a recalibrated vision of sustainable intensification. We conclude that food production does not need to double by 2050, which would require unprecedented growth, but instead needs to continue increasing at roughly historical rates. . . .
More than one hundred vulnerable people of the South—most of them old and young—have died from lack of food and water-borne diseases in a 48-hour period in the rural Bay administrative region of southwestern Somalia. This hot and semi-arid southern region is devastated by drought as well as by the operations of a militant Islamist group known as Al-Shabaab.
‘Prof Eric Fèvre, a researcher of veterinary infectious diseases at the Institute of Infection and Global Health at the University of Liverpool and the International Livestock Research Institute (ILRI) in Nairobi told the Business Daily the close interaction between people and animals worsened the situation.
At the Ezwilini Conference, experts were trying to find ways to unlock the livestock value chain, finances and access to credit for rural farmers. They probed issues to do with improving the livelihoods of livestock smallholder farmers and other value chain actors through value addition and marketing.
A new grant funds a project, recently launched by UC Davis researchers in northern Kenya, that will use a randomized, controlled trial to evaluate the impacts of combining programs that offer training, support and aid with affordable insurance to reduce chronic poverty.
The new project is led by Michael Carter, a professor of agricultural and resource economics and director of the Feed the Future Innovation Lab for Assets and Market Access at UCD, and Andrew Mude from the International Livestock Research Institute, or ILRI, in Kenya. The researchers hope the project will help create a pathway out of poverty and reduce the need for aid, which Kenya’s government provides each year, even without drought.