For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
Calls for us all to switch entirely to plant-based foods ignore one of the most powerful tools we have to mitigate these ills: grazing and browsing animals.
The British High Commissioner to Kenya, His Excellency Mr Nic Hailey, made a courtesy visit to the International Livestock Research Institute (ILRI) on Tuesday, 31 July 2018.
Once again, the debate on sustainable diets and in particular on (not) eating animal-derived products is resurfacing in the media, as illustrated most recently by an article in The Guardian. The paper reported on a study by J. Poore and T. Nemecek entitled ‘Reducing food’s environmental impacts through producers and consumers’, published in the latest edition of Science magazine.
From New Zealand to the United States and Kenya to Colombia, scientists are on a mission to fight global warming by making livestock less gassy.
The CIDRAP reports this week on a global survey that ‘indicates that while there has been sustained progress on developing national action plans to address antimicrobial resistance (AMR), major gaps remain.
Venture capitalists have been increasingly active in India, though until recently nearly all of them have been looking to invest in Silicon Valley-like dot-coms. Odisha state, the heart of Mr. Misra’s proposed new dairy start up, is one of India’s least-developed regions, far off the radar screen even of investors based in the country.
Competing successfully in ‘old’ markets for capital, labour, goods and services no longer suffices. Firms, governments and other actors are compelled to create, contend and collaborate in new markets with distinct features and operating rules—markets for narratives.