For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
A 15-year study of the grazing wildlife in Kenya’s famed Masai Mara reserve has revealed a startling drop in the reserve’s giraffe, warthog, impala, hartebeest, topi and waterbuck populations. The study, published in the May issue of the British Journal of Zoology, is based on researchers’ analysis of data gathered from monthly monitoring of seven … Continue reading
The sustained rise in demand for food of animal origin, driven by growing populations, increasing consumer affluence, and increasing urbanization, is underpinned by structural changes along the whole animal food supply chain. Distribution, processing and production sites are affected. This “livestock revolution” is characterised by prominence of large retailers, a tendency towards vertical integration and … Continue reading
IS free-range pork better and safer to eat than conventional pork? Many consumers think so. The well-publicized horrors of intensive pig farming have fostered the widespread assumption that, as one purveyor of free-range meats put it, “the health benefits are indisputable.” However, as yet another reminder that culinary wisdom is never conventional, scientists have found … Continue reading
Indolent cows languidly chewing their cud while befuddled motorists honk and maneuver their vehicles around them is an image as stereotypically Indian as saffron-clad holy men and the Taj Mahal. Now, however, India’s ubiquitous cows — of which there are 283 million, more than anywhere else in the world — are assuming a more menacing … Continue reading
Wild grazing animals in Kenya’s Masai Mara National Reserve are steadily disappearing, a study has found. Numbers of giraffe, warthog, impala, topi and hartebeest fell by 50% or more between 1979 and 2002. The falls are linked to rapid growth of Maasai settlements around the reserve, say scientists from the International Livestock Research Institute (ILRI). … Continue reading
Livestock farmers in Kenya are gearing up for insurance opportunities against losses from drought and disease-related deaths. The insurance products will come in handy at a time when global warming has affected rainfall patterns and food prices have shot up because of chronic shortages. The first set of livestock insurance products are set to hit … Continue reading
The Kenya Meat Commission has started slaughtering animals from drought-hit regions to save farmers from incurring losses on livestock deaths. The exercise, which started on Monday, is a multi-million-shilling campaign launched by the government through the emergency drought mitigation project. Read more. . . ( Reuters) Livestock farmers reject Sh700m bailout project 30 April 2009 … Continue reading
Hellen Margaret Kongai of Osigiria Parish, Ngora Sub-county in Kumi District has been a zero-grazing farmer for the last ten years. In 1998, Kongai received a cow from Send-a-Cow Uganda (SACU), an NGO, which has changed her life for the better. With the proceeds from the 25 litres of milk her cow, which she has … Continue reading
BLAMING livestock for global warming distorts reality and will not solve the world’s complex environmental and economic problems, says IAIN WRIGHT Cattle have been getting some bad press lately. Western editorials report the consumption of too much fatty red meat leading to increased heart disease, the inefficient use of grain as feed for livestock and … Continue reading
This report by Lokman Zaibet, Salah Hammami and Mohammad Jabbar of ILRI on Durabilité des systèmes d’élevage des petits ruminants en Tunisie: une approche de santé animale et marketing was released on 6 April, 2009. This monograph builds on the findings from Tunisia of a previous research project Small ruminant health: Improved livelihoods and market … Continue reading
ILRI Clippings 