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DID YOU MISS IT? Who’s developing African cattle resistant to sleeping sickness—and why it matters—by Tamar Haspel
Africa / Animal Health / Article / Disease Control / Human Health / ILRI / Kenya / LiveGene / LIVESTOCKFISH / Trypanosomiasis / Zoonotic Diseases

DID YOU MISS IT? Who’s developing African cattle resistant to sleeping sickness—and why it matters—by Tamar Haspel

In case you missed it, earlier this year, Washington Post food–science columnist Tamar Haspel served up an interesting story in The Plate, a blog of National Geographic’s Future of Food series. Her story’s about a long-term research project’s attempt to develop disease-resistant cattle for African farmers. Continue reading

Injection of new genetics funding to boost the health and productivity of Africa’s farm animals
Africa / Animal Breeding / Biodiversity / Biotechnology / Cattle / Chickens / Climate Change / Genetics / Goats / ILRI / Indigenous Breeds / LiveGene / LIVESTOCKFISH / Pro-Poor Livestock / Project / Research / Sheep / Small Ruminants / Southern Africa / UK

Injection of new genetics funding to boost the health and productivity of Africa’s farm animals

Scientists will use funds from the Bill & Melinda Gates Foundation to look at how genetic information can improve the health and productivity of farmed animals in tropical climates. The institutions in Scotland and Africa where the researchers are based are also making additional contributions, taking the total funding pot to £20 million over the next five years. Continue reading

ACGG / Animal Breeding / Animal Production / Animal Products / Chickens / East Africa / Ethiopia / Food Security / Gender / Indigenous Breeds / LIVESTOCKFISH / Nigeria / Nutrition / Research / Tanzania / West Africa / Women

Chickens from the ACGG project to the rescue of African women and families

Women represent 70% of African smallholder chicken producers. Chickens can be a real way out of difficult livelihoods for these women and the households they attend to. A new project, SciDev.Net recently reported, is aiming at leveraging this potential in novel ways. Continue reading

Livestock development conclusively shown to increase incomes, food security and diet diversity in southern Africa–New study
Article / Consumption / Food Security / Livelihoods / Nutrition / Pro-Poor Livestock / Research / Southern Africa

Livestock development conclusively shown to increase incomes, food security and diet diversity in southern Africa–New study

The results of this analysis are conclusive: livestock development among resource poor smallholders in Zambia’s Copperbelt increases household dietary diversity and total consumption expenditures, with dietary impacts that are substantially greater for animals that produce food products for direct consumption. Continue reading

Bacon, sausage and other processed meats linked to cancer
Article / Consumption / Food Safety / Human Health

Bacon, sausage and other processed meats linked to cancer

Bacon (photo via Flickr/Kietil Ree). ‘The World Health Organization (WHO) announced on Monday that it has classified processed meat as a human carcinogen. ‘Red meat also was classified as a probable human carcinogen, according to the release by WHO’s International Agency for Research on Cancer (IARC). ‘The group cited “sufficient evidence” linking processed meat—such as … Continue reading