For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
The May issue of ‘Livestock Matter(s), explores a round-up of livestock development news, publications, presentations, images and upcoming events from ILRI and its partners. Download a print version – or sign up to get Livestock Matter(s) in your mailbox each month. Corporate news ILRI’s global livestock research agenda: A strategy for ‘better lives through livestock’ Jimmy Smith, director general of the … Continue reading
Livestock herding in Niger (photo credit: ILRI/Stevie Mann). The African livestock sector should be booming. Demand for animal-source foods is rising exponentially here. By mid-century, meat and milk consumption on the continent are expected to increase by a whopping 145% and 155%, respectively, over 2005/07 levels. As demand for livestock foods rises, so do the … Continue reading
American food writer and activist Michael Pollan (photo on Flickr by PopTech). The meat market, says Bill Gates, is ripe for reinvention. The market is growing fast to meet rising demands for animal-source foods throughout much of the developing world, particularly China and India and other countries with fast-growing economies. Food scientists are creating healthful … Continue reading
An Indian woman and cow on the steps of a temple (photo on Flickr by Marsh Gardiner, earth2marsh). As reported in the New York Times this week, a fundamental, if largely unspoken, cultural shift is occurring in India, where more and more Hindus, many of whom were vegetarian, as well as people rising out of … Continue reading
A dairy cow on a smallholder farm in Ol Kalou, near Nairobi, Kenya (photo credit: ILRI/Paul Karaimu). Should farm animals share our cityscapes with us? While policies are often based on the prejudice that urban livestock keeping is unsafe, scientific evidence shows that poor people continue to benefit more than be harmed by raising livestock … Continue reading
Lindiwe Majele Sibanda, CEO and head of mission of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), based in South Africa, is chair of ILRI’s board of trustees (photo credit: Lindiwe Majele Sibanda). At the ongoing Chicago Council Global Food Security Symposium, ‘there is renewed focus across public, private, and international organizations towards … Continue reading
Charging Bull (sometimes called the Wall Street Bull), a 3,200 kg bronze sculpture by Arturo Di Modica, near Wall Street in New York City (photo on Flickr by Randy Lemoine). ‘Africa still suffers from a lack of good quality data on livestock that could be used to measure and improve progress as well as inform policymaking … Continue reading
Regional Strategic Analysis and Knowledge Support System (ReSAKSS-ECA) is working on a web based information system for food and input prices of selected ASARECA member countries namely Kenya, Uganda, Tanzania, Rwanda and Ethiopia. The portal provides information in food and input prices at national level and 5 selected market prices. The food and input price … Continue reading
Goat in Nairobi slum (photo on Flickr by The Advocacy Project). ‘. . . [L]et’s consider what it means to raise urban livestock in the developing world, where people are poorer and hungrier, and cities are much more densely populated. It’s a starkly different picture of people and animals living together, and the question of … Continue reading
Kenyan children weed a maize plot (photo on Flickr by Care of Creation). ‘A senior Kenyan government official has dismissed last year’s ban on the import of genetically modified organisms (GMOs) into the country—calling it ill-advised and lacking the backing of law. ‘Romano Kiome, permanent secretary in the Ministry of Agriculture, says the ban cannot … Continue reading
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