For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
Frank Rijsberman, CEO of the CGIAR Consortium, is given a tour of the ILRI Forage Genebank, located in Addis Ababa, by its manager, Alexandra Jorge, in January 2013 (photo credit: ILRI\Zerihun Sewunet). The Global Crop Diversity Trust and the CGIAR Consortium have announced a new agreement which will bring financial stability to 11 international genebanks of … Continue reading
Cattle in Africa (photo on Flickr by Jeff Haskins). Last November (2012), Jimmy Smith, director general of the International Livestock Research Institute (ILRI), took part in a conference, Food Security in Africa: Bridging Research and Practice, held in Sydney, Australia, to launch the Australian International Food Security Centre (AIFSC). At the conference, the AIFSC announced an … Continue reading
Sheep look for food outside the house of Josephine Napkonde, 78, who lives in a slum in Nairobi and looks after 5 children abandoned by a relative (photo on Flickr by HelpAge International/Frederic Courbet). ‘Kahawa Soweto is a slum on the northeast edge of Nairobi, Kenya. . . . It’s a densely packed area, and it’s not … Continue reading
Yulita Cosmas, a chicken farmer in central Malawi, with one of her hens (photo credit: ILRI/Stevie Mann). A publication, ‘Understanding and Integrating Gender Issues into Livestock Projects and Programmes: A Checklist for Practitioners’, from the United Nations Food and Agriculture Organization (FAO) is due to be published soon. It is being produced by Francesca Distefano, … Continue reading
A baseline survey was conducted for the Livestock and Irrigation Value Chains for Ethiopian Smallholders (LIVES) project in Sidama (Southern Nations, Nationalities and People’s Region), Ethiopia (photo credit: ILRI/Kettema Yilma). ‘The International Livestock Research Institute (ILRI) and the International Water Management Institute (IWMI) have launched a new project called “Livestock and [Irrigation] Value Chains for … Continue reading
Bio-repository of livestock genetic material at the International Livestock Research Institute (ILRI) (photo credit: ILRI/Susan MacMillan). WIRED Magazine recently published an interesting article, ‘Attack of the mutant pupfish’, on some existential matters rising in attempts to make genetic rescues of endangered species. The author explores an interesting case study of the conflicting stands/approaches of animal … Continue reading
What is a ‘water footprint’ and why does it matter? How does the ‘livestock water footprint’ differ between developing and developed countries? These are some of the questions that Arjen Hoekstra, a renowned professor in water management from the University of Twente in the Netherlands, will attempt to answer when he gives a ‘livestock live talk’ … Continue reading
Rose Mnjemo with soya beans, a maize, soya and cassava farmer from Khulungira Village, in central Malawi (photo credit: ILRI/Stevie Mann). Agence France Presse reports on a 2012 international study that found that climate change is on track to disrupt lifeline food crops across large swathes of Africa and Asia already mired in chronic poverty. More … Continue reading
In the absence of aggressive government policies aimed at curbing greenhouse gas emissions, a number of leading organizations, including the United Nations, the World Bank and others, have begun issuing analyses that regard potentially dangerous temperature elevations as not just a possibility should the status quo prevail, but a near certainty even if things start … Continue reading
On Friday, 18 January 2013, Jeroen Dijkman, an internationally recognized authority on agricultural innovation systems and rural development practice and planning, will give a ‘livestock live talk’ seminar on ‘People, the planet, and sustainable livestock’, at the International Livestock Research Institute (ILRI), in Nairobi, Kenya. View the event announcement: He was previously the director of … Continue reading
ILRI Clippings 