For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
Last week a project to ‘enhance communities’ adaptive capacity to climate-change-induced water scarcity in drought-prone hotspots of the Blue Nile Basin, Ethiopia’ held a farmers’ field day at Kabe Watershed. More than 90 farmers, researchers, extension experts, staff of non-governmental organizations and other stakeholders met to share lessons on what farmers have practiced and benefited … Continue reading
On 4 Nov 2012, an ILRI delegation of 28 visited the village of Araipura, in the Karnal District in the Indian state of Haryana, where they held discussions with dairy farm families. The ILRI management team and board of trustees also visited the National Dairy Research Institute. (Photo credit: ILRI) ‘Operation Flood in Gujarat is … Continue reading
Peter Greste, a journalist with Al Jazeera, recently accompanied veterinary epidemiologist and food safety expert Delia Grace to the slums of Nairobi, to take a first-hand look at ‘urban farming’, livestock farming in particular. Grace works for the International Livestock Research Institute and leads a health component of a new multi-institutional CGIAR Research Program on … Continue reading
In 2011, Farm Radio International conducted a Participatory Agricultural Radio Series (PARS) related to two of the commodity value chains of the Improving the Productivity and Marketing Success (IPMS) project of the International Livestock Research Institute (ILRI). The series focused on apiculture in the Tigray region, and on fruit tree production in Sidama region. The PARS … Continue reading
Ethiopian woman churning butter the traditional way (photo credit: ILRI/Apollo Habtamu). A new study by the Food and Agriculture Organization of the United Nations argues that to succeed, livestock breed conservation efforts must empower women. ‘Women livestock keepers worldwide must be recognized as the major actors in efforts to arrest the decline of indigenous breeds, … Continue reading
Leornard Gitau, a small-scale livestock farmer in Dagoretti, Nairobi speaks to journalists during a media tour of urban farmers in Nairobi on 21 Sep 2012 (photo credit: ILRI/Paul Karaimu). In the Nairobi suburb of Dagoretti, ‘Leonard Gichuru Gitau is a city dweller, but it doesn’t take a detective to see that he is also a … Continue reading
Taking a young goat to market at Mieso, in the Mirab Hararghe Zone of the Oromia Region, Ethiopia (photo credit: ILRI/Apollo Habtamu). Nature News reports on a new CGIAR study that says ‘One-third of our greenhouse gas emissions come from agriculture’ and advises farmers to abandon vulnerable crops in the face of climate change. ‘The global … Continue reading
Cassava, potato and sweet potato trials at high altitude in Rwanda (photo credit: ILRI/Albert Mwangi). ‘Pressures from climate change and population growth are increasing the competition for grains as food or livestock feed in countries like Kenya, Tanzania, and Rwanda. But sweet potato, which can grow in harsh climatic conditions with minimal inputs, can provide … Continue reading
On Wednesday 31 Octtober 2012, Delia Grace, a veterinary epidemiologist and food safety expert with the International Livestock Research Institute (ILRI) gives a ‘livestock live talk’ on The deadly gifts of livestock at the ILRI campus in Nairobi. Grace’s presentation will focus on the socioeconomic and health impact of zoonoses (diseases transmitted between livestock and humans) … Continue reading
Writing in Footsteps – a magazine of Tearfund, Nigel Poole argues there is ‘no simple answer’ to the question: are livestock a blessing or a burden? He suggests that the ‘type of livestock production practised and the ecological context both matter. But think about one of the most common livestock problems, which is this: if … Continue reading
ILRI Clippings 