For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
ILRI veterinary epidemiologist Jeff Mariner presents his research at a meeting of the World Animal Health Organisation (OIE) (photo credit: OIE). Lauren Everitt of AllAfrica interviewed Jeffrey Mariner, a scientist at the International Livestock Research Institute (ILRI) in Nairobi, Kenya, about a current article he co-authored in Science (13 Sep 2012) on lessons learned in the eradication … Continue reading
A new FAO study reports that more than 85 per cent of poor livestock keepers in sub-Saharan Africa live in extreme poverty; here, at a Toureg encampment near Fakara, in Niger, a boy herds a prized animal, and asset, of his family (photo credit: ILRI/Stevie Mann). A new book on the intersection of poverty reduction … Continue reading
A news item on The Pig Site argues that the risk of disease among farm animals and farm biosecurity are a public affair.” The August 2012 issue of EuroChoices, the Journal of the Agricultural Economics Society and European Association of Agricultural Economists, looks at the role of economics in animal health decision making and how … Continue reading
This case study on Participatory smallholder dairy value chain development in Fogera woreda, Ethiopia: Experiences from IPMS project interventions by Tilahun Gebey, Tesfaye Lemma, Dirk Hoekstra, Azage Tegegne and Bogale Alemu was released by the International Livestock Research Institute (ILRI) in July 2012. Market-oriented smallholder dairy in Fogera has an opportunity for growth because of … Continue reading
Increasing livestock production to meet rapidly growing demands in a socially equitable and ecologically sustainable manner has become major challenge for the Asia-Pacific region. To discuss these challenges and to outline elements of a response, FAO, together with ILRI, IFPRI and other partners organized a Regional Policy Forum in Bangkok on 16-17 August 2012. Asia … Continue reading
Rice residues in southeast Punjab, India, prior to the wheat season (photo on Flickr by Neil Palmer). Why are most poor farmers in developing countries not adopting ‘no-till agriculture’ (also called ‘conservation agriculture’)—an eco-friendly, natural-resource-conserving technology that helps conserve soil fertility by eliminating ploughing and keeping the remains of crops on the ground after harvest? The … Continue reading
This report on Greening livestock: Assessing the potential of payment for environmental services in livestock inclusive agricultural production systems in developing countries was released by the International Livestock Research Institute (ILRI) in July 2012. Livestock serve as pathways out of poverty for poor smallholder farmers in the developing world. The production of livestock in mixed extensive and intensive … Continue reading
In 2011, Farm Radio international conducted a Participatory Agricultural Radio Series (PARS) related to two of the commodity value chains of the Improving Productivity and Marketing Success (IPMS) project of the International Livestock Research Institute (ILRI). The series focused on apiculture in the Tigray region and fruit tree production in Sidama region. The PARS was implemented … Continue reading
Watch ‘The Importance of Livestock Production in Kenya’, a short (3:12) filmed interview by FarmingFirst at Rio+20 of 2010 AWARD Fellow Bridgit Muasa, a Kenyan livestock breeding specialist mentored by ILRI scientist Karen Marshall. Bridgit Muasa, from Kenya, is a veterinary officer with the Kenya Ministry of Livestock Development. She has been mentored in the African … Continue reading
Villagers watch on as a team restrains a small pig for blood sampling in Luang Prabang, Laos (photo credit: ILRI/Kate Blaszak). Delia Grace, an Irish veterinary epidemiologist and public health expert at the International Livestock Research Institute (ILRI), says shifts in forest cover, agricultural practices, mining and reservoirs are thought to be affecting the transmission … Continue reading
ILRI Clippings 