For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
SNV is a Dutch based international Development Organization that provides market based solutions for the poor through local institutions and organizations in more than 33 developing countries in Asia, Africa, Latin America and Eastern Europe. Started in 1967, SNV program in Kenya is organized in 3 sectors combined with multidisciplinary portfolio teams of about 8 … Continue reading
As part of a development education/awareness programme in Europe, Vétérinaires Sans Frontières Europa and its partners recently carried out a study on the importance of Small Scale Livestock Farming in the context of climate variability. Part of a ‘campaign’ to sensitize and mobilize people in favour of small scale livestock farming, the study “shows that … Continue reading
A youth sets out with his weeding tool for his family’s sorghum plot in Katanga Village, near Fakara, in Niger (photo credit: ILRI/Stevie Mann). Philip Thornton, a scientist at the International Livestock Research Institute (ILRI), who leads a research theme of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) on Data and … Continue reading
Karamojang woman and child in Kotido, Uganda (photo on Flickr by Courtney Chance). An interesting report on ‘milk matters’ has been produced by the Feinstein International Center at Tufts University, USA, in collaboration with Save the Children. It looks at milk in children’s diets and household livelihoods among the Karamojang, a pastoral tribe in northeastern … Continue reading
Rice residues after harvest, near Sangrur, southeast Punjab, India (photo credit: Neil Palmer/CIAT). There is a new report of mixed results about the viability of adopting ‘conservation agriculture’ to enhance soil health and sustain long-term crop productivity in the developing world, an approach advocated by many. The authors of the report work at five centres … Continue reading
Groundnuts (photo on Flickr by Stephen Eustace). Jerome Bossuet, of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), based in Pantancheru, India, has an interesting article in the New Agriculturist last month about fodder innovations helping Indian dairy farmers. Feed matters are big matters in this intensive dairy-producing country, because ‘Feed represents around 70 … Continue reading
Three diapered goats in the trunk of a car, bought at the local livestock market, await the drive in Mali (photo on Flickr by Romel Jacinto). The International Livestock Research Institute (ILRI) and the Alliance for a Green Revolution in Africa (AGRA) recently released a book of case studies illustrating ‘high- payoff/low-cost’ initiatives that could help … Continue reading
Goats are rounded up for a vaccination program run by Oxfam in Saraf, Guera Province, Chad (picture credit: Andy Hall/Oxfam, 9 Feb 2012). In 2012, countries across the Sahel are once again facing a serious food crisis as the rains have failed to come. This ecologically fragile region is becoming even more vulnerable as grazing areas … Continue reading
Cattle grazing field in Nicaragua. A new report from CGIAR warns that changes are needed in agriculture and food consumption around the world if future generations are to be adequately fed (photo credit: Neil Palmer/CIAT). A Commission on Sustainable Agriculture and Climate Change, which is an initiative of the CGIAR Research Program on Climate Change, Agriculture … Continue reading
Maasai women in Kenya. Women are playing a key role in pastoralists’ diversification (picture credit: Konrad Glogowski on Flickr). A feature story carried by IRIN this week highlights how women are playing an increasingly important role in pastoralist livelihoods diversification in Kenya. ‘Along a small seasonal stream in Ewaso Nyiro village in Narok, southwestern Kenya, Leleseina … Continue reading
ILRI Clippings 