Animal Feeding / Article / ASSP / Dairying / East Africa / Feeds / ILRI / India / Innovation Systems / LIVESTOCKFISH / Tanzania

Tanzania milk association (TAMPA) and research institute (TALIRI) laud MilkIT innovation platforms

Speaking exclusively to the “Daily News on Saturday”, the Tanzania Milk Processors Association Executive Secretary, Mr Edmond Mariki, said that innovation platforms used in the three-year MilkIT project that enhanced dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches is something they welcome. Continue reading

Crop-Livestock / Diagnostics / Humid Tropics / HUMIDTROPICS / ILRI / Innovation Systems / Intensification / Interview / Livelihoods / Research

ILRI in the Humidtropics research program: Interview with Alan Duncan

The Humidtropics research program held a Strategic Research Theme (SRT) Meeting from 5 to 8 February, 2013 in Nairobi, Kenya.  The main objective of this meeting was to develop a research framework for each of the SRTs. After the meeting, the five SRT Leaders were interviewed. We asked Alan Duncan, ILRI focal point for the program … Continue reading

Animal Feeding / Article / Crop residues / Crop-Livestock / ILRI / Soils

Stuck on stubble: Why ‘no-till agriculture’ is a ‘no can do’ on many small farms

 Rice residues in southeast Punjab, India, prior to the wheat season (photo on Flickr by Neil Palmer). Why are most poor farmers in developing countries not adopting ‘no-till agriculture’ (also called ‘conservation agriculture’)—an eco-friendly, natural-resource-conserving technology that helps conserve soil fertility by eliminating ploughing and keeping the remains of crops on the ground after harvest? The … Continue reading

Agriculture / Article / Crop residues / Crop-Livestock / ILRI / Soils

Can conservation agriculture work where scarce biomass feeds hungry livestock?

Rice residues after harvest, near Sangrur, southeast Punjab, India (photo credit: Neil Palmer/CIAT). There is a new report of mixed results about the viability of adopting ‘conservation agriculture’ to enhance soil health and sustain long-term crop productivity in the developing world, an approach advocated by many. The authors of the report work at five centres … Continue reading