In the excerpts below, Alexandra Sexton, geographer and postdoctoral researcher at the University of Oxford, offers ‘a more nuanced reading of the promissory and counter-narratives around recent alternative proteins than has sometimes been relayed in public discussions on this topic.’ Continue reading
Cattle in Mozambique coming in from the fields in the evening (photo credit: ILRI/Stevie Mann). ‘The world’s first test-tube burger will be ready to eat within months. ‘It will look, feel and, it is hoped, taste, like a regular quarter-pounder, its creator Mark Post told the world’s premier science conference. . . . ‘The “ethical … Continue reading
