Kenya’s livestock sector is primed to grow exponentially over the next three decades and anchor the country’s food sufficiency amid a rapid rise in the human population, a new survey showed. Continue reading
A new research paper by Michigan State University scientists analyses the impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems and finds that eEmissions from the multi-paddock grazing system were offset completely by soil carbon sequestration and that soil carbon sequestration from well-managed grazing may help to mitigate climate change. Continue reading
Rural farmers in Zimbabwe and the whole of Southern Africa are set to receive a major boost in their livestock production through the expected launch of the beef value chain finance initiative this year. The initiative, whose pilot project was successfully undertaken in Swaziland, includes a loan scheme for smallholder farmers who want to take up beef fattening for the market. This came out during the on-going International Conference on Livestock Value Chain and Access to Credit being held in Ezulwini, Swaziland. Continue reading
Cows wait to be milked at one of Zambia’s largest agribusinesses—Zambeef (photo credit: BBC World Service). A butchery run by Zambeef in Lusaka, Zambia, is ‘a fast-growing food company based in Lusaka. It operates meat counters at all 20 Shoprite stores across Zambia as well as in the chain’s newer outlets in Ghana and Nigeria. … Continue reading
India, wich several years ago passed America as the world’s biggest dairy producer, is now set to become the world’s biggest exporter of beef—buffalo beef, that is. ‘Beef exports have doubled in three years between 2008 and 2011 and are set to scale further heights. In 2011, India edged out the US as the third largest … Continue reading
This new report from the ACIAR – the Australian Centre for International Agricultural Research – argues that the “improvement of production and profitability in smallholder beef enterprises is typically not limited by a lack of promising feeding and management technologies. It is more due to low access to, and uptake of, these technologies. There has … Continue reading
As the world awaits the outcome of the Copenhagen Climate Change Conference, the Australian beef industry is researching new ways to reduce methane emissions in cattle by 50 per cent by 2030. Read more … (Beef CRC, Australia) Continue reading
Currently, 90 per cent of meat eaten in East Africa comes from pastoralists, who move with their flocks and herds in search of grazing and water. Pius Sawa discovers just how the meat gets from those pastures to his plate. It’s an amazing journey. Read (and listen) … (AGFAX) Continue reading
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