Milk production: A nutritional buffer for households in times of conflict and other stress
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Milk production: A nutritional buffer for households in times of conflict and other stress

A new discussion paper from the International Food Policy Research Institute (IFPRI) recommends that livestock-oriented policies to improve child nutrition be designed to mitigate the harmful impacts of conflicts or related events, such as climate change or natural disasters, and that doing so will lead to healthier, more resilient children and communities. Continue reading