Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors
Advocacy / Agriculture / Biotechnology / Consumption / Environment / Food Security / Health / Intensification / Nutrition / Policy / Presentation / Pro-Poor Livestock / Report

Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors

Mario Herrero, a scientist formerly with ILRI and now serving as chief research scientist of agriculture and food at Australia’s CSIRO, recently gave a seminar at the University of Edinburgh’s Royal (Dick) School of Veterinary Studies. The title of Herrero’s 19 Sep 2019 seminar was ‘Can we feed the planet and stay within planetary boundaries’. He focused on the EAT-Lancet Report on healthy diets (Commission Food in The Anthropocene: The EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems, 16 Jan 2019), to which he contributed, along with 36 other experts. Continue reading

New research initiative to boost the health and productivity of farmed animals in Africa
Africa / Animal Diseases / Dairying / Data / Ethiopia / Niger / Tanzania

New research initiative to boost the health and productivity of farmed animals in Africa

The Supporting Evidence Based Interventions initiative (SEBI) has received funding from the Bill & Melinda Gates Foundation. The scheme aims to boost the livelihoods of livestock farmers by delivering evidence-based technologies that offer sustainable solutions to the challenges they face. Continue reading

The water ‘hoofprints’ of livestock products: They’re not what you think (and they vary enormously, besides)
Animal Production / Article / Australia / Environment / Livestock-Water / Water

The water ‘hoofprints’ of livestock products: They’re not what you think (and they vary enormously, besides)

Brad Ridoutt, a principal research scientist with the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency and an international leader in the field of life cycle assessment, which he applies to agricultural production, food systems and sustainable healthy diets, has an interesting comment on livestock water ‘hoofprints’ which makes up part of a longer article of his, An update on water footprints, posted on Tara Garnett’s Food Climate Research Network (FCRN) site on 7 Feb 2016. Continue reading

Animal Production / Article / CCAFS / Climate Change / Environment / Geodata / ILRI / ILRIComms / Intensification / Livestock Systems / Policy / SLS

Yet more evidence that agriculture–particularly livestock agriculture–needs to be part of climate discussions

The farmyard, by Marc Chagall, 1954 (via Wikipaintings). Without big interventions, the future of food security looks bleak. So says an article in One Billion Hungry: Can We Feed the World Website. The clear message from . . . the IPCC Fifth Assessment Report is the urgent need for farmers to adapt to a changing … Continue reading

Animal Production / Article / CCAFS / Climate Change / Environment / Geodata / ILRI / ILRIComms / Intensification / Livestock Systems / Policy / SLS

Research shows vast differences in livestock systems, diets and emissions–FCRN on PNAS paper

Tara Garnet, of the Food Climate Research Network (FCRN), at Oxford University, recently highlighted a paper published recently in the Proceedings of the National Academy of Sciences (PNAS). The paper, Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems, is written by livestock scientists at the International Livestock Research Institute (ILRI, Kenya) and the Commonwealth Scientific and Industrial Research Organisation (CSIRO, Australia). Continue reading

Animal Production / Article / CCAFS / Climate Change / Environment / Food Security / ILRI / ILRIComms / Kenya / Livestock Systems / Policy / SLS

What livestock eat (and don’t eat) determines how productive, and efficient, they are–PNAS study

Napier grass (aka ‘elephant grass’), a major feed supplement for dairy cows and other ruminant animals in Kenya (photo credit: Jeff Haskins). Even though research has shown that [greenhouse gas] GHG emissions from the Western world far outweigh those from the developing world, livestock keeping methods in Africa are increasingly becoming a key subject. Europe, … Continue reading

Article / CCAFS / Environment / Food Security / ILRI / ILRIComms

Future of (sustainable) livestock production: Efficient, but measured–Time Magazine on major new ILRI study

Ethiopian livestock-keeper and her children (photo credit: ILRI/Apollo Habtamu). Livestock production may have a bigger impact on the planet than anything else. A new study from the International Livestock Research Institute (ILRI) shows how the effects vary from country to country — and points the way toward a more sustainable future. Below, Time Magazine‘s senior … Continue reading