Why foodborne disease is becoming a development priority—and is a solvable problem
A4NH / Advocacy / Agri-Health / AHH / Food Safety / Health / ILRI / Opinion piece

Why foodborne disease is becoming a development priority—and is a solvable problem

In the past, foodborne disease was rarely seen as a development priority. This all changed when WHO published the first assessment of the global burden of foodborne disease. Covering just 31 hazards, the study found the health burden was comparable to that of HIV-AIDS, malaria or tuberculosis. Continue reading