Roadmap for metrics to enhance food safety in low- and middle-income countries
A4NH / Agri-Health / AHH / Food Safety / ILRI / News clipping / Policy / Report

Roadmap for metrics to enhance food safety in low- and middle-income countries

Recognizing the universal nature of this question, the Agriculture, Nutrition and Health (ANH) Academy created a working group to consider current research on food safety, including metrics, tools, and definitions; identify areas of opportunity or need for additional research in this area; and suggest ways to make research on food safety in low and middle-income countries more robust and replicable. Continue reading

While some animal-transmitted diseases of the poor are declining, other, mostly foodborne, diseases are on the rise
A4NH / Advocacy / Agri-Health / AHH / Animal Health / Disease Control / Emerging Diseases / Food Safety / FSZ / ILRI / News clipping / Policy / Pro-Poor Livestock / RVF / Zoonotic Diseases

While some animal-transmitted diseases of the poor are declining, other, mostly foodborne, diseases are on the rise

A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said. Continue reading

Could animals help solve the world’s ‘calorie’ as well as ‘hidden’ hunger?—ILRI’s Delia Grace on World Food Day
Advocacy / Agri-Health / AHH / Food Security / Human Health / ILRI / Interview / Nutrition / Policy

Could animals help solve the world’s ‘calorie’ as well as ‘hidden’ hunger?—ILRI’s Delia Grace on World Food Day

The interview below, Could animal-sourced protein really solve the world’s hunger crisis?, of veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI), was originally published in the Oct 2017 ‘Food and Nutrition Security’ issue of the monthly newsletter for Health for Animals. Both display quote graphics are by Health for Animals. Continue reading

Designing projects for improving nutrition through animal source foods—4 May 2017
A4NH / Agri-Health / AHH / Chickens / Consumption / Dairying / Event / ILRI / Kenya / LIVESTOCKCRP / Nutrition / PIL / Pro-Poor Livestock

Designing projects for improving nutrition through animal source foods—4 May 2017

Land O’Lakes International Development and the International Livestock Research Institute (ILRI) are pleased to announce a webinar option for their meeting tomorrow, 4 May, in Nairobi, Kenya, on Animal Source Foods for Nutrition Impact: Evidence and Good Practices for Informed Project Design. This one-day event will be held on the ILRI Nairobi campus from 8:30am to 5:00pm on Thu 4 May 2017. Continue reading

The rise of ‘superbugs’ presents a nightmare scenario—the beginning of the end of modern medicine
Agri-Health / AMR / Article / Disease Control / Human Health / Policy

The rise of ‘superbugs’ presents a nightmare scenario—the beginning of the end of modern medicine

Lethal bacteria are showing resistance to more and more antibiotics, and financial and legal hurdles are making it harder than ever for science to create effective new drugs. . . . The arsenal of antibiotics is nearly empty. And significant financial and legal hurdles are getting in the way of the already challenging process of discovering effective new ones. Continue reading

The omnivore’s dilemma: ‘High-steaks’ livestock decisions at next week’s Committee on World Food Security (#CFS43)
Advocacy / Article / Climate Change / Consumption / Emerging Diseases / Environment / Food Security / FSZ / Nutrition / Policy / Pro-Poor Livestock / Report / Research

The omnivore’s dilemma: ‘High-steaks’ livestock decisions at next week’s Committee on World Food Security (#CFS43)

Ahead of the CFS43, SIANI spoke with Delia Grace—a veterinary epidemiologist at the International Livestock Research Institute (ILRI) and a member of the HLPE livestock project team—about the so-called omnivore’s dilemma, the critical issues in livestock production around the world and a vision for policy-makers who will be implementing the HLPE’s recommendations. Continue reading

This March: ‘One Health for the Real World: Zoonoses, Ecosystems and Wellbeing’ symposium
A4NH / Agri-Health / Disease Control / Emerging Diseases / Epidemiology / Event / FSZ / Human Health / ILRI / RVF / Zoonotic Diseases

This March: ‘One Health for the Real World: Zoonoses, Ecosystems and Wellbeing’ symposium

One Health for the Real World: zoonoses, ecosystems and wellbeing
17–18 Mar 2016

This symposium will bring together leading experts from different fields to discuss the topic ‘Healthy ecosystems, healthy people’. Continue reading

Toughening animal agriculture for worse climate with ‘preventive breeding’–Scientific American
A4NH / Animal Breeding / Article / Biotechnology / CCAFS / CGIAR / Climate Change / Disease Control / ILRI / Indigenous Breeds / LiveGene

Toughening animal agriculture for worse climate with ‘preventive breeding’–Scientific American

Scientists from . . . CGIAR . . . are setting up a “preemptive breeding” program to develop livestock with resistance to potential widespread outbreaks of currently localized diseases to help reduce some of the losses that would occur. CGIAR scientists presented their preemptive breeding strategy and new evidence of threats from climate change to the science advisory body of the United Nations Framework Convention on Climate Change on June 4. Continue reading

A4NH / Agri-Health / Animal Products / Consumption / Food Safety / FSZ / Human Health / ILRI / Nutrition / Opinion piece

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott, of the International Food Policy … Continue reading