After nine years, the Foodborne Disease Burden Epidemiology Reference Group (FERG) of the World Health Organisation (WHO) has produced the first global assessment of food-borne disease.
Scientists from . . . CGIAR . . . are setting up a “preemptive breeding” program to develop livestock with resistance to potential widespread outbreaks of currently localized diseases to help reduce some of the losses that would occur. CGIAR scientists presented their preemptive breeding strategy and new evidence of threats from climate change to the science advisory body of the United Nations Framework Convention on Climate Change on June 4.
Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott, of the International Food Policy …
An Urban Zoo research project in Kenya (more formally called ‘Epidemiology, Ecology and Socio‐Economics of Disease Emergence in Nairobi’) is tracking pathogen flows in and around Kenya’s capital city.
Delia Grace, a veterinary epidemiologist colleague of Robinson’s at ILRI, was recently asked by the UK Department for International Development (DFID) to write a paper, now under external review, on antimicrobial resistance linked to agriculture.
‘. . . According to studies by scientists from the International Livestock Research Institute (ILRI), informal markets . . . provide essential sources of food and income for millions of poor, with milk and meat that is often safer than supermarkets. Blunt crack-downs on informal milk and meat sellers that are a critical source of food and income for millions of people are not the solution,” Delia Grace, ILRI’s program leader for food Safety and Zoonoses, said during the launch of the study in Nairobi on Tuesday.
Simple food safety training for informal vendors can limit the spread of SARS, avian influenza, tuberculosis and pathogens such as salmonella and E. coli, said the book, “Food safety and informal markets: Animal products in sub-Saharan Africa”.