For Sara Ruto, the desperate yearning for electricity began last year with the purchase of her first cellphone, a lifeline for receiving small money transfers, contacting relatives in the city or checking chicken prices at the nearest market. Charging the phone was no simple matter in this farming village far from Kenya’s electric grid. Every … Continue reading
American science and history writer Stephen Budiansky published a tonic op-ed in the New York Times last week on the dangers of simplifying such inherently complex issues as total energy expenditures in the production, transportation and marketing of food. As his article tellingly points out (see excerpts below), making arbitrary rules about our food systems, … Continue reading
On January 13, 2009, Tyson—one of the world’s largest processors of chicken, beef, and pork—and the fuel company Syntroleum broke ground in Geismar, Louisiana, on a “renewable” diesel plant. The fuel will be produced in part with Tyson factory farm byproducts, including animal fat and poultry litter. (“Litter” is the euphemistic term for poultry poop … Continue reading
America’s dairy farmers could soon find themselves in the computer business, with the manure from their cows possibly powering the vast data centers of companies like Google and Microsoft. While not immediately intuitive, the idea plays on two trends: the building of computing centers in more rural locales, and dairy farmers’ efforts to deal with … Continue reading
Thandeka Mabuza’s small-scale dairy farm, on the banks of the Olifants River, gives off hardly any of the earthy smell you might expect from a thriving dairy operation. But the lack of manure odour is hardly the only benefit from the farm’s pioneering biogas dairy. By using vats to digest cow dung and then harvesting … Continue reading
ILRI Clippings 