Agriculture / Consumption / North America / Research / USA

‘Food miles’ can be ‘false miles’ when total energy expenditures are taken into account

American science and history writer Stephen Budiansky published a tonic op-ed in the New York Times last week on the dangers of simplifying such inherently complex issues as total energy expenditures in the production, transportation and marketing of food. As his article tellingly points out (see excerpts below), making arbitrary rules about our food systems, … Continue reading