Africa / Drought / Drylands / Food Security / Forages / Genetics / ILRI / Kenya / Pastoralism / Vulnerability

Landscapes of chronic hunger: Eating food aid in empty deserts and desert slums

Untitled (Desert Landscape), by Salvador Dali, 1934 (source: Pulitzer-Prize-winning journalist Paul Salopek has published in Foreign Policy this week a feature article, at times lyrical and elegiac, stemming from a walking trip he and his wife made last August, as a great drought gripped the Horn of Africa, across a part of the arid Turkana … Continue reading

Africa / Asia / Caribbean / China / Egypt / Food Safety / Food Security / India / Indonesia / Kenya / Laos / Latin America / Livelihoods / Malawi / Nutrition / Pigs / Poultry / South Africa

Do a billion people really go to bed hungry? Or is a television more important than food?

Foods of Khulungira Village, in central Malawi: Fish stew (nsomba zophika), boiled maize (chimanga chophika), mixed beans with salt and oil (nyemba zophika), dried mushrooms with groundnuts (bowa wofutsa), pumpkin leaves with pumpkin blossoms and potatoes (nkhwani wophatikiza ndi maungu anthete ndi kachewere wophika) and boiled eggs with tomato, onions, oil and salt (mazira ophika ndi … Continue reading

Africa / Agriculture / Asia / Caribbean / Climate Change / Consumption / Environment / Food Security / Latin America / Markets

Lester Brown on ‘the new geopolitics of food’

Youth in window of a poor farm household in Milange, located in Zambezia, the most populous province of Mozambique (photo credit: ILRI/Mann). Lester Brown, president of the Earth Policy Institute, writes in the May/June issue of Foreign Policy on ‘The New Geopolitics of Food: From the Middle East to Madagascar, high prices are spawning land grabs … Continue reading

Agriculture / Biotechnology / Consumption / Food Security / Research

As ‘slow food’ becomes the preoccupation of the rich, food of any kind remains the preoccupation of the poor

In the May/June 2010 issue of Foreign Policy, agricultural policy analyst Robert Paarlberg argues that the trendy food causes of rich countries, whose sustainable mantra is ‘organic, local and slow’, ‘is no recipe for saving the world’s hungry millions’. ‘Too much food production is already organic, local and slow in the developing world,’ he says. … Continue reading