GAIN’s Lawrence Haddad explains why ‘eating less meat’ is not a simple issue. Continue reading
Agri-Health / Animal Products / Article / Consumption / Diet / Human Health / Nutrition / Pro-Poor Livestock
Tag Archives: GAIN
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FOOD SAFETY: A point of departure for preventing diseases originating in the world’s food systems
To mark World Food Safety Day today, 7 June 2010, three of the world’s leading food safety experts investigate opportunities for building back better food systems and nutrition in the wake of the COVID-19 pandemic. Continue reading
A4NH / Advocacy / Agri-Health / AHH / Food Safety / Human Health / ILRI / Opinion piece
Why foodborne disease is becoming a development priority—and is a solvable problem
In the past, foodborne disease was rarely seen as a development priority. This all changed when WHO published the first assessment of the global burden of foodborne disease. Covering just 31 hazards, the study found the health burden was comparable to that of HIV-AIDS, malaria or tuberculosis. Continue reading
ILRI Clippings 