Using the state-of-the-art laboratory established in 2015 in Nairobi called the Mazingira Center, scientists are measuring greenhouse gas emissions from agriculture in Africa, key to improving the accuracy of emissions data for both national reporting and mitigation. Already, scientists found that Tier 1 emission factors established by the Intergovernmental Panel on Climate Change (IPCC) overestimate both methane and nitrous oxide emissions from cattle excreta, given typical smallhoder practices in Eastern Africa.
The following is an unusually sane and well communicated multimedia primer on the sustainability of the global food system. Food Matters, republished here in full with permission, is published by the Institute on the Environment at the University of Minnesota.
On 3–4 May 2016, policymakers from climate change departments of Kenya and Uganda met with scientists from CCAFS and ILRI for discussions on development of regional greenhouse gas inventories.
Peter Janssen of AgResearch, New Zealand’s main farming-science institute, is looking for ways to reduce the amount of methane the country’s animals burp up.
Scientists at the International Livestock Research Institute (ILRI) in Kenya have established a state-of-the-art laboratory to help find a strategy to reduce greenhouse gas (GHG) emissions from livestock in Africa.
The Food Climate Research Network (FCRN) site has published (10 Apr 2014) an interesting comment on an interesting paper by Petr Havlík et al., Climate change mitigation through livestock system transitions, published in Feb 2014 in the Proceedings of the National Academy of Sciences (PNAS).
The Butcher, by Marc Chagall, 1910 (via Wikipaintings). Should you become vegetarian to help mitigate against global warming? Well, you could, or you might try just eating less meat, if you’re one of some 1 billion people chronically eating too much food. On the other hand, you might try helping some 1 billion small-scale livestock …