Biotechnology / Environment / Food Security / Genetics / Opinion piece / Policy / USA

Greening our meat: A vegan conservationist speaks out, and considerately, on controversial food issues

Vegan and conservationist Mark Tercek, president and CEO of The Nature Conservancy, the largest environmental non-profit organization in the Americas, had an interesting response this week to a question about eating meat and genetically modified foods—two of the most durable of the hot ‘foodie’ topics of the North, with vegetarian and carnivore consumers, organic and high-tech … Continue reading