With livestock and cropping the backbone of the country, leaders from 11 of the 15 CGIAR centres met with Somali officials last month at ICRAF to map ways that CGIAR dryland agricultural research could accelerate and enhance Somalia’s development. Continue reading
A CGIAR-led half-day training session on ‘key messaging and pitching for impact and influencing decision-makers to take up research’ was held on the last day of a ResUp Meet Up Symposium and Training Exchange held 9-12 February 2015 in Nairobi, to explore emerging issues and advance skills and practice in research uptake. Continue reading
More than 200 participants attended the launch of the Tanzanian phase of the East Africa Dairy Development project in late March 2014, among them players in the country’s dairy sector, including dairy processors, officials from the Tanzania Dairy Board, dairy farmers, banks, microfinance organisations and ILRI. Continue reading
Value chain development (VCD) is increasingly seen as a way to stimulate economic growth, combat rural poverty and engage smallholders in agricultural development. It aims to facilitate the building of mutually beneficial links between smallholders and other chain actors, such as processors, exporters and retailers, who interact in the production and marketing of a given product. … Continue reading
Smallholder food producers in the developing world are most at risk of global warming. A World Bank report, Turn down the heat, released 19 Jun 2013, says Africa and Asia, home to most of the world’s poorest of the poor, will bear the brunt of widespread food shortages, unprecedented heat waves and more intense cyclones if … Continue reading
A Kenyan dairy farmer feeds her cow (photo on Flickr by eadairy). ‘A chilling tale of cows in Kenya shows how market access is key to impact investing. . . . ‘It started with a mid-term report I was handed called Milking for Profit. The report details a project that works to uplift subsistence dairy … Continue reading
An East African researcher holds handfuls of sweet potato roots and leaves, to be used as animal feed (photo credit: Neil Palmer/CIAT). ‘Pressures from climate change and population growth are increasing the competition for grains as food or livestock feed in countries like Kenya, Tanzania, and Rwanda. But sweet potato, which can grow in harsh … Continue reading
The wildlfie-rich rangelands of Kitengela, outside Nairobi, Kenya (photo credit: ILRI/Stevie Mann). Scientists at the Nairobi, Kenya, headquarters of the International Livestock Research Institute (ILRI) are this week hosting a regional inception workshop on a new CGIAR Research Program on dryland agriculture. Three livestock-based models likely to be discussed at this week’s dryland agriculture workshop … Continue reading
Milk, the ‘white gold’ of Kenya (photo on Flickr by eadairy, East African Dairy Development project). A booming market in milk in Kenya is enhancing the livelihoods of many poor people—from dairy farmers to milk processors to milk hawkers to the country’s tens of millions of daily consumers of fresh milk. ‘In recent months, milk … Continue reading
Estevao Carlos, a pork seller in Morrumbala District, in Zambezia, the most populated province of Mozambique (photo credit: ILRI/Mann). Two useful reality checks have appeared this week for those of us in the agricultural research for development business. (1) The first concerns the hardy jatropha tree, widely heralded as a miracle biofuel source. Miyuki Iiyama, … Continue reading
ILRI Clippings 