New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to The State of Food Security and Nutrition in the World 2018 released today. Limited progress is also being made in addressing the multiple forms of malnutrition, ranging from child stunting to adult obesity, putting the health of hundreds of millions of people at risk. Continue reading
Tag Archives: IFAD
Beef fattening ready for take-off in southern Africa with new financing made available to smallholders
Rural farmers in Zimbabwe and the whole of Southern Africa are set to receive a major boost in their livestock production through the expected launch of the beef value chain finance initiative this year. The initiative, whose pilot project was successfully undertaken in Swaziland, includes a loan scheme for smallholder farmers who want to take up beef fattening for the market. This came out during the on-going International Conference on Livestock Value Chain and Access to Credit being held in Ezulwini, Swaziland. Continue reading
Goat business is big business in India’s Odisha State—Bishnupada Sethi
Inaugurating a day-long seminar on Public-Private-Producer-Partnership for small ruminant development in Odisha, Sethi said consultations with experts, policy analysts and the cross-section of stakeholders including farmers are on to finalise the Odisha Small Animal Development Policy. Continue reading
Just how much gas does Africa’s livestock produce? A new environmental lab sets up to find out
Scientists at the International Livestock Research Institute (ILRI) in Kenya have established a state-of-the-art laboratory to help find a strategy to reduce greenhouse gas (GHG) emissions from livestock in Africa. Continue reading
Scaling out livestock research: Struggles and successes are key says feed innovation project
Scaling out research results for wider application and use is a goal of every research for development project in today’s CGIAR. It is also one of the most difficult things to achieve. Scaling out was on the agenda of recent end-of-project workshops of the IFAD-financed MilkIT project. At a recent workshop team members and partners listed out some of the critical success factors such a project needs to be able to scale out its results. Continue reading
Tanzania milk association (TAMPA) and research institute (TALIRI) laud MilkIT innovation platforms
Speaking exclusively to the “Daily News on Saturday”, the Tanzania Milk Processors Association Executive Secretary, Mr Edmond Mariki, said that innovation platforms used in the three-year MilkIT project that enhanced dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches is something they welcome. Continue reading
East African dairy: Donors and stakeholders meet this week in Uganda to better coordinate their development work
ILRI scientist Steve Staal (in blue) and Gregg Bevier (right) of the Bill & Melinda Gates Foundation (BMGF), take a close look at a cowshed typical of Kenya’s smallholder dairy sector (photo credit: BMGF/Lee Klejtnot). In its wisdom, an Inter-Agency Donor Group (IADG) on pro-poor livestock research and development agreed in 2013 to explore ways … Continue reading
Overheard at Africa Agriculture Science Week, in Accra
Entrance to FARA’s 6th Africa Agriculture Science Week (AASW6), in Accra, Ghana, 15-20 Jul 2013 (photo credit: ILRI/Paul Karaimu). The following remarks were noted by members of the delegation of 22 staff of the International Livestock Research Institute (ILRI) who participated in the sixth Africa Agriculture Science Week (AASW6), ‘Africa Feeding Africa’, organized by the … Continue reading
Jimmy Smith and Frank Rijsberman speak out at FARA’s Africa Agriculture Science Week
ILRI director general Jimmy Smith (left) confers with Kanayo Nwanze, president of the International Fund for Agricultural Development (IFAD) at the 6th Africa Agriculture Science Week (AASW6), in Accra, Ghana, 15–20 Jul 2013, organized by the Forum for Agricultural Research in Africa (FARA) (photo credit: ILRI/Paul Karaimu). During the just-concluded sixth Africa Agriculture Science Week … Continue reading
World’s 2.5 billion smallholder farmers are key to global food security and sustainability
Ezekial Rop, a smallholder farmer in Moiben, Kenya (photo credit: Jeff Haskins). ‘Supporting smallholder farmers to play a greater role in food production and natural resource stewardship is one of the quickest ways to lift over one billion people out of poverty and sustainably nourish a growing world population, a new United Nations report released … Continue reading