A4NH / Africa / Agri-Health / Article / Books and chapters / Brucellosis / Consumption / Disease Control / Emerging Diseases / Food Safety / FSZ / Health / ILRI / Launch / Markets

Informal markets main source of food for Africa’s poor: Today and tomorrow

‘. . . According to studies by scientists from the International Livestock Research Institute (ILRI), informal markets . . . provide essential sources of food and income for millions of poor, with milk and meat that is often safer than supermarkets. Blunt crack-downs on informal milk and meat sellers that are a critical source of food and income for millions of people are not the solution,” Delia Grace, ILRI’s program leader for food Safety and Zoonoses, said during the launch of the study in Nairobi on Tuesday. Continue reading

A4NH / Africa / Agri-Health / Article / Books and chapters / Brucellosis / Consumption / Disease Control / Emerging Diseases / Food Safety / FSZ / Health / ILRI / Launch / Markets

Local vendors, not supermarkets, are key to Africa’s food security

Simple food safety training for informal vendors can limit the spread of SARS, avian influenza, tuberculosis and pathogens such as salmonella and E. coli, said the book, “Food safety and informal markets: Animal products in sub-Saharan Africa”. Continue reading

National Geographic weighs in on (several) inconvenient truths and (several different sides) of the ‘beef debate’
Animal Feeding / Animal Health / Animal Production / Article / Cattle / Consumption / Environment / Farming Systems / Intensification / Livestock Systems / North America / USA

National Geographic weighs in on (several) inconvenient truths and (several different sides) of the ‘beef debate’

There’s a new feature article in National Geographic this month titled: Carnivore’s Dilemma. Written by Robert Kunzig and photographed by Brian Finke, the feature asks, and attempts to answer, the question: ‘Is America’s appetite for meat bad for the planet?’ Continue reading

Animal Production / Article / Geodata / ILRI / ILRIComms / Livestock Systems / Pigs / SLS

Global pig and hunger maps published on Vox.com

‘Timothy Robinson and his co-authors put together a series of maps showing the global distribution of various widely eaten animals. This map shows where the world’s pigs live, and makes the point that the taste for delicious pork varies widely around the world. North Americans, Europeans, and Chinese people all eat pigs, but China’s enormous … Continue reading

A4NH / Agri-Health / Animal Feeding / Animal Health / Animal Products / BecA / Burkina Faso / CGIAR / Dairying / Disease Control / Epidemiology / Film and video / Food Safety / FSZ / Ghana / Health / ILRI / ILRIComms / Kenya / Launch / Mali / Nigeria / Project / Senegal / Tanzania

Aflatoxins: New briefs disclose the threat to people and livestock and what research is doing about it

A damaged maize cob that, if harvested with clean cobs, can contaminate all the cobs with aflatoxins (photo credit: Joseph Atehnkeng/IITA). ‘The UN World Health Organization (WHO) estimates that billions of people in the developing world are chronically exposed to aflatoxin, a natural poison on food crops which causes cancer, impairs the immune system, inhibits … Continue reading

A4NH / Animal Production / Dairying / Nutrition / Uganda

Improved dairy cows in Uganda: Pathways to poverty alleviation and improved child nutrition

The introduction and dissemination of improved dairy cow breeds in Uganda is arguably the most significant step taken to develop a modern and commercial dairy industry in the country over the last two decades. This IFPRI study uses a nationally representative sample of Ugandan households to rigorously examine the impact of adoption of improved dairy … Continue reading