Livestock experts Anne Mottet and Henning Steinfeld, of the Food and Agriculture Organization of the United Nations (FAO), warn of the pitfalls of simplification when looking at greenhouse gas emissions from livestock. Greenhouse gas emissions from livestock and transport are often compared, but in a flawed way. Continue reading
The following excerpts are from an article ILRI scientist John Goopy published in late May 2018 reporting on the results of two recent studies that provide more accurate estimates of the greenhouse gases emitted by East African smallholder livestock systems. Continue reading
Untitled (Desert Landscape), by Salvador Dali, 1934 (source: Wikipaintings.org). Pulitzer-Prize-winning journalist Paul Salopek has published in Foreign Policy this week a feature article, at times lyrical and elegiac, stemming from a walking trip he and his wife made last August, as a great drought gripped the Horn of Africa, across a part of the arid Turkana … Continue reading
Number of malnourished children per square km, from the advance copy of ‘Mapping Hotspots of Climate Change and Food Insecurity in the Global Tropics,’ by ILRI scientists Polly Ericksen et al., published on 3 June 2011 (map credit: ILRI/CCAFS). The BBC reports on a new study saying that some areas in the tropics face famine … Continue reading
Head north from nairobi toward Mount Kenya and almost invariably you’ll hit weather. Fog, rain, hail, even snow, all unusual for the equator but a blessing for Mount Kenya’s farmers, who export coffee, roses, green beans and peas to Europe. Once you pass the mountain and descend onto the dusty Samburu plain, however, the weather … Continue reading
The following blog post is contributed by Philip Thornton (pictured middle above), theme leader and senior scientist with the Challenge Programme on Climate Change, Agriculture and Food Security at the International Livestock Research Institute (ILRI) in Nairobi, Kenya and an honorary research fellow in the Institute of Atmospheric and Environmental Sciences at the University of … Continue reading
The environmental impact of meat is something of a well-done dish. Rajendra Pachauri, head of the Intergovernmental Panel on Climate Change (IPCC), and Sir Paul McCartney are just two of the public figures who have called on us all to eat less meat in order to curb the rate at which the world warms. The … Continue reading
In science as in politics, easily grasped arguments grab headlines. And those that polarize issues can have even greater force. The Climategate saga that hit the press just before the Copenhagen conference on climate change late last year managed both to make headlines and to further polarize stands on whether climate is or is not … Continue reading
Climate change in Africa and the world at large has impacted on many fronts resulting in drought and floods hence resulting in food shortage. Consequently, poverty levels have increased leading to low development among many developing nations. It is against this backdrop that leading agriculture and climate scientists, policymakers, farmers, and development experts from around … Continue reading
ILRI Clippings 