The current (July 2015) issue of Animal Frontiers, ‘Communicating the Animal Sciences Effectively’, focuses on the challenges associated with how best to communicate animal science information with policymakers, the public, and students. Communicating effectively with these stakeholder groups is critical to the future of the livestock and poultry industries.
There’s been an interesting debate published in the Wall Street Journal this week on whether feedlot beef is bad for the environment. Robert Martin, director of the Food System Policy Program at the Johns Hopkins Center for a Livable Future, says the pollution spreads for miles. Jude Capper, a livestock sustainability expert based in Britain, says the beef industry keeps things safe