Measuring greenhouse gas emissions of diverse livestock systems is a first step in shrinking carbon ‘hoofprints’
Advocacy / CCAFS / Climate Change / Communications / Consumption / Directorate / Environment / ILRI / ILRIComms / Opinion piece / Policy / Pro-Poor Livestock / SLS

Measuring greenhouse gas emissions of diverse livestock systems is a first step in shrinking carbon ‘hoofprints’

We can shrink the carbon footprint of livestock, but we need to properly measure their emissions first. Opinion piece written by Polly Ericksen. Continue reading

National Geographic weighs in on (several) inconvenient truths and (several different sides) of the ‘beef debate’
Animal Feeding / Animal Health / Animal Production / Article / Cattle / Consumption / Environment / Farming Systems / Intensification / Livestock Systems / North America / USA

National Geographic weighs in on (several) inconvenient truths and (several different sides) of the ‘beef debate’

There’s a new feature article in National Geographic this month titled: Carnivore’s Dilemma. Written by Robert Kunzig and photographed by Brian Finke, the feature asks, and attempts to answer, the question: ‘Is America’s appetite for meat bad for the planet?’ Continue reading

Biotechnology / Environment / Food Security / Genetics / Opinion piece / Policy / USA

Greening our meat: A vegan conservationist speaks out, and considerately, on controversial food issues

Vegan and conservationist Mark Tercek, president and CEO of The Nature Conservancy, the largest environmental non-profit organization in the Americas, had an interesting response this week to a question about eating meat and genetically modified foods—two of the most durable of the hot ‘foodie’ topics of the North, with vegetarian and carnivore consumers, organic and high-tech … Continue reading