Animal Production / Article / CCAFS / Climate Change / Environment / Geodata / ILRI / ILRIComms / Intensification / Livestock Systems / Policy / SLS

Yet more evidence that agriculture–particularly livestock agriculture–needs to be part of climate discussions

The farmyard, by Marc Chagall, 1954 (via Wikipaintings). Without big interventions, the future of food security looks bleak. So says an article in One Billion Hungry: Can We Feed the World Website. The clear message from . . . the IPCC Fifth Assessment Report is the urgent need for farmers to adapt to a changing … Continue reading

Animal Production / Article / CCAFS / Climate Change / Environment / Geodata / ILRI / ILRIComms / Intensification / Livestock Systems / Policy / SLS

Research shows vast differences in livestock systems, diets and emissions–FCRN on PNAS paper

Tara Garnet, of the Food Climate Research Network (FCRN), at Oxford University, recently highlighted a paper published recently in the Proceedings of the National Academy of Sciences (PNAS). The paper, Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems, is written by livestock scientists at the International Livestock Research Institute (ILRI, Kenya) and the Commonwealth Scientific and Industrial Research Organisation (CSIRO, Australia). Continue reading

Agriculture / CCAFS / CGIAR / Climate Change / East Africa / Environment / Geodata / ILRI / ILRIComms / Interview / Kenya / SLS

Greenhouse gases produced by Kenyan farmers: Project to measure village emission levels

Typical smallholder’s farm in Busia, in western Kenya, where farmers mix crop growing with livestock raising (photo credit: ILRI/Pye-Smith). A team of scientists is collecting information on the level of greenhouse gas (GHG) emissions produced by smallholder farmers. Scientists from CGIAR centres under the Climate Change Agriculture and Food Security (CCAFS) said the project’s key … Continue reading

Animal Feeding / Article / Crop residues / Crop-Livestock / ILRI / Soils

Stuck on stubble: Why ‘no-till agriculture’ is a ‘no can do’ on many small farms

 Rice residues in southeast Punjab, India, prior to the wheat season (photo on Flickr by Neil Palmer). Why are most poor farmers in developing countries not adopting ‘no-till agriculture’ (also called ‘conservation agriculture’)—an eco-friendly, natural-resource-conserving technology that helps conserve soil fertility by eliminating ploughing and keeping the remains of crops on the ground after harvest? The … Continue reading

Agriculture / Article / Crop residues / Crop-Livestock / ILRI / Soils

Can conservation agriculture work where scarce biomass feeds hungry livestock?

Rice residues after harvest, near Sangrur, southeast Punjab, India (photo credit: Neil Palmer/CIAT). There is a new report of mixed results about the viability of adopting ‘conservation agriculture’ to enhance soil health and sustain long-term crop productivity in the developing world, an approach advocated by many. The authors of the report work at five centres … Continue reading