Animal Feeding / CGIAR / East Africa / ILRI / ILRIComms / LIVESTOCKFISH / South America

Secrets of Brachiaria: An African pasture grass holds enormous promise for reducing greenhouse gases

Brachiaria trials at CIAT’s headquarters in Colombia. This improved forage grass has been shown to inhibit nitrification, helping to reduce the greenhouse gas emissions from agriculture (photo credit: CIAT/Neil Palmer). ‘Much has been written about why eating more red meat could be bad for your health while also harming the environment. But new studies to … Continue reading

CCAFS / Climate Change / ILRI / Presentation

‘Enormous potential’ of small-scale livestock farming to help mitigate global warming

The challenge ahead is unequivocal,” says Mario Herrero, senior agro-ecological systems analyst with the International Livestock Research Institute. “We need to feed 9 billion to 10 billion people in the future at a lower economic cost, but also in a socially and economically acceptable way.” Mario Herrero was speaking in Nairobi, Kenya, at a November … Continue reading

Africa / Agriculture / Asia / CCAFS / Central America / Climate Change / Environment / Farming Systems / ILRI / Livestock Systems / Research

Livestock and global change: Livestock live talk at ILRI on 28 November 2012

Globally, the demand for meat products is growing at 1.8% per year due to increasing populations, economic growth and rapid urbanization. Agropastoral and pastoral systems cover 45% of the earth’s usable surface and supply 9% of global meat production, while mixed crop-livestock farming systems produce 54% of the total meat and 90% of the milk … Continue reading

Animal Breeding / Animal Production / Article / Climate Change / Environment / ILRI

Climate change and livestock scientists: Relations warming as understanding grows

Illustration, ‘Meat and Methane’, by Mike Licht, A recent news feature in Nature Climate Change, Light is cast on a long shadow, notes the warming relations (forgive the pun) between scientists in the livestock and climate change communities. ‘The fields of climate change and livestock research have not always been cosy bedfellows. But they are … Continue reading

CCAFS / CGIAR / Environment / NRM / Presentation / Pro-Poor Livestock

‘Developing countries are where it’s at in reducing livestock’s ecological hoofprint’ – (promiscuous agricultural) geographer

Visual capture of livestock talk by Andy Jarvis (CIAT and CCAFS), ‘The Elephant in the Room—Or Is It a Cow?’—to the Inter-Agency Donor Group (IADG) for livestock at the Work Bank in Washington DC, in Apr 2012 (figure credit: CIAT). Andy Jarvis, a senior scientist and biodiversity expert at the International Center for Tropical Agriculture … Continue reading

Environment / Food Security / ILRI / Intensification / Opinion piece / Pro-Poor Livestock

NGO of ‘eat less meat’ mantra takes holistic view of livestock’s role in meeting global eco- and nutritional challenges

Ethiopian livestock-keeping family (photo credit: ILRI/Apollo Habtamu). Dan Murphy, a food industry journalist, has published a commentary on a Pork Network website about a livestock chapter in the State of the World 2011: Innovations That Nourish the Planet, published by the Worldwatch Institute, in the USA. ‘The book aims to provide a blueprint for coping with … Continue reading

CGIAR / ILRI / Livestock Systems / Opinion piece / Pro-Poor Livestock / Research

Where distinctions matter: Differentiating global livestock systems and regions ‘essential’

For the November 2011 ‘liveSTOCK Exchange’ event at ILRI, some senior ILRI staff were provoked to chime in on the need to differentiate research data, results and messages about livestock production systems … Map showing differences in the levels of meat consumed in the world (map by Worldmapper). What set off ILRI’s staff are some … Continue reading

Agriculture / Article / Drylands / DRYLANDSCRP / Environment / Farming Systems / Food Security / Geodata / ILRI / NRM / Research / WLE

A BIG conversation starts on ways to increase food supplies while protecting environments and eradicating hunger

An animated 3-minute video clip by the University of Minnesota’s Institute for the Environment. Justin Gillis has published an interesting piece this week in the Green Blog of the New York Times on a big study just published in Nature by Jon Foley, director of the Institute on the Environment at the University of Minnesota. … Continue reading

Animal Production / Crop-Livestock / ILRI / Livestock Systems / Livestock-Water

International Symposium on Sustainable Animal Production in the Tropics–ILRI papers

The November 2010 issue of Advances in Animal Biosciences contains papers from the ‘International Symposium on Sustainable Animal Production in the Tropics: Farming in a Changing World,’ held in Guadeloupe 15-18 November 2010. Five papers are included from ILRI authors: Mario Herrero and Philip K. Thornton: Mixed crop livestock systems in the developing world: present … Continue reading

Animal Feeding / Research

Scientists warn of livestock greenhouse gas boom

Soaring international production of livestock could release enough carbon into the atmosphere by 2050 to single-handedly exceed ‘safe’ levels of climate change, says a study. Scientists combined figures for livestock production in 2000 with Food and Agriculture Organization projections for population growth and meat consumption by 2050. They found that the livestock sector’s emissions alone … Continue reading