Animal genetics project to review and improve Tanzania’s dairy herd for higher milk yields
Agriculture / Animal Breeding / Animal Production / Dairying / East Africa / Genetics / Indigenous Breeds / Livestock / LIVESTOCKFISH / Project / Research / Tanzania

Animal genetics project to review and improve Tanzania’s dairy herd for higher milk yields

The International Livestock Research Institute (ILRI) is working with partners to understand the breed composition of dairy and indigenous cattle in Tanzania and to find the appropriate dairy cattle genotypes that will help farmers identify and keep dairy breeds that are appropriately matched to farms. Continue reading

Agriculture / Animal Production / Article / Consumption / East Africa / Livestock / LIVESTOCKFISH / Markets / Research / Tanzania / Value Chains

Dairy researchers say efficient systems key to boosting milk production in Tanzania

A recent study by Sokoine University of Agriculture (SUA) shows that only 30% of the capacity of milk processing plants is utilized in Tanzania and per capita milk consumption in the country is a mere quarter of the global milk consumption standard. Continue reading

Agriculture / Article / Dairying / Europe / ILRIComms / Nutrition / Pastoralism

Europe’s ‘milk revolution’: First Neolithic cheese-making, then a genetic mutation allowing lactose persistence

Oscypek, a ‘must taste’ when visiting Polish mountains, is the most famous cheese in Poland today; it is made from salted sheep milk, smoked and formed in traditional wooden forms (photo credit: Tom Karas/PolishFoodInfo.com). In 2011, Mélanie Roffet-Salque, a geochemist at the University of Bristol, UK, found signatures of abundant milk fats — evidence that early farmers, … Continue reading

A4NH / Agri-Health / Animal Diseases / East Africa / Epidemiology / Human Health / ILRI / Kenya / West Africa / Zoonotic Diseases

Urban agriculture: Where suburbs and farms, pathogens and livestock, meet and mix

A dairy farm in Dagoretti, a suburb of Nairobi, Kenya, where lines between city-life and farm-life are blurred (photo credit: Tristan McConnell). Tristan McConnell reported in the GlobalPost yesterday that ‘In modern Africa, it can be hard to tell where the city ends and the countryside begins. Rural Kenyans flocking to the city in ever-greater numbers … Continue reading

Books and chapters / Cattle / Dairying / East Africa / Goats / Human Health / Nutrition / Pastoralism / Small Ruminants / Uganda / Vulnerability

Milk matters are serious matters in northeastern Uganda

Karamojang woman and child in Kotido, Uganda (photo on Flickr by Courtney Chance). An interesting report on ‘milk matters’ has been produced by the Feinstein International Center at Tufts University, USA, in collaboration with Save the Children. It looks at milk in children’s diets and household livelihoods among the Karamojang, a pastoral tribe in northeastern … Continue reading