Animal Feeding / Article / Crop residues / Crop-Livestock / ILRI / Soils

Stuck on stubble: Why ‘no-till agriculture’ is a ‘no can do’ on many small farms

 Rice residues in southeast Punjab, India, prior to the wheat season (photo on Flickr by Neil Palmer). Why are most poor farmers in developing countries not adopting ‘no-till agriculture’ (also called ‘conservation agriculture’)—an eco-friendly, natural-resource-conserving technology that helps conserve soil fertility by eliminating ploughing and keeping the remains of crops on the ground after harvest? The … Continue reading