Foods of Khulungira Village, in central Malawi (clockwise from top left): nsima (maize meal porridge), kachewere wophika (boiled potatoes), nkhuku yophika (chicken stew), nkhwani ndi phwetekere (pumpkin leaves with tomato), kachewere wokazinga (fried potatoes), and kholowa ndi phwetekere (sweetpotato leaves with tomato) (photo credit: CGIAR/Stevie Mann). All names in Chichewa, Malawi’s national language; translations by Christopher … Continue reading →