Climate Change / Crop-Livestock / East Africa / ILRI / Kenya / Tanzania / Uganda

Africa: Finding the food crops of the future

Temperatures seem set to soar to perilously high levels because of climate change. In another 40 years, would maize still be the staple food in Kenya, already hit by five failed rainy seasons? If not, what could people grow and eat? And if you could grow maize, how much water and fertilizer would it need? … Continue reading