The International Livestock Research Institute (ILRI) has commissioned research to ascertain the levels of aflatoxins in the milk consumed in Kenya. Studies say every Kenyan consumes over 145 litres annually-higher than other Africans – increasing the risk of milk-related aflatoxins. Continue reading
A4NH / Cattle / Dairying / Disease Control / East Africa / Feeds / Food Safety / FSZ / Human Health / ILRI / ILRIComms / Kenya / Value Chains
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