Once again, the debate on sustainable diets and in particular on (not) eating animal-derived products is resurfacing in the media, as illustrated most recently by an article in The Guardian. The paper reported on a study by J. Poore and T. Nemecek entitled ‘Reducing food’s environmental impacts through producers and consumers’, published in the latest edition of Science magazine. Continue reading
Tag Archives: VSF
Small scale livestock farming and climatic variability focus of VSF report
As part of a development education/awareness programme in Europe, Vétérinaires Sans Frontières Europa and its partners recently carried out a study on the importance of Small Scale Livestock Farming in the context of climate variability. Part of a ‘campaign’ to sensitize and mobilize people in favour of small scale livestock farming, the study “shows that … Continue reading
New initiative to support agro-pastoralists in Africa’s Horn
Coastweek and Xinhua have published accounts of a new East African dryland food production initiative. The initiative will work towards securing the agro-pastoral livelihoods of poor livestock keepers in the region. ‘Scientists have launched a new initiative to help boost smallholder farmers’ resilience to drought in the Horn of Africa’s drylands. ‘The new initiative supported by … Continue reading