New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to The State of Food Security and Nutrition in the World 2018 released today. Limited progress is also being made in addressing the multiple forms of malnutrition, ranging from child stunting to adult obesity, putting the health of hundreds of millions of people at risk. Continue reading
Tag Archives: WHO
Sustained progress made in global work to reduce the rise of antimicrobial resistance—but major gaps remain
The CIDRAP reports this week on a global survey that ‘indicates that while there has been sustained progress on developing national action plans to address antimicrobial resistance (AMR), major gaps remain. Continue reading
First global assessment of food-borne diseases is published by the World Health Organisation
After nine years, the Foodborne Disease Burden Epidemiology Reference Group (FERG) of the World Health Organisation (WHO) has produced the first global assessment of food-borne disease. Continue reading
Aflatoxins: New briefs disclose the threat to people and livestock and what research is doing about it
A damaged maize cob that, if harvested with clean cobs, can contaminate all the cobs with aflatoxins (photo credit: Joseph Atehnkeng/IITA). ‘The UN World Health Organization (WHO) estimates that billions of people in the developing world are chronically exposed to aflatoxin, a natural poison on food crops which causes cancer, impairs the immune system, inhibits … Continue reading
New film ‘Contagion’ warns about the global nature of new disease threats
The march of the West Nile virus (illustration on Flickr by A J Cann: Present and future arboviral threats. Antiviral Res. 2010 85[2]: 328–345). Laurie Garnett, a scientific consultant on Steven Soderbergh’s new film ‘Contagion’, wrote the popular science book The Coming Plague in the 1990s. In a piece on CNN last week, she warns that … Continue reading
Strengthening laboratory capacity in response to emerging pandemic threats: FAO, OIE and WHO working together
Early detection of zoonotic pathogens emerging in wild and domestic animal populations before they become a threat to human health is a priority for the public health and animal health sectors. An effective and credible laboratory service is an essential component of such early detection systems. As part of the USAID Emerging Pandemic Threats (EPT) … Continue reading
Standard-setting organizations for safe livestock trade need to evolve and collaborate more closely to meet new challenges
A new paper by by GK Bruckner, of South Africa, Ensuring safe international trade: how are the roles and responsibilities evolving and what will the situation be in ten years’ time?, outlines the changing and evolving roles and responsibilities in ensuring safe international trade in animals and animal products. Bruckner’s abstract follows. ‘The roles of the … Continue reading