A team of world-leading scientists have just released the world’s first ever scientific eating plan. They say the current food system dangerously overproduces greenhouse gases, misuses fertiliser, and causes large-scale food wastage and massive land degradation. Their solution is to shift to a diet that transforms this damaging food system. While this sounds like a silver bullet, it doesn’t recognise the enormous differences across the world when it comes to food consumption and production systems.
Facts and data on livestock and sustainable development are often hard to pin down. A set of fact sheets from the Supporting Evidence Based Interventions project at the University of Edinburgh aims to inform discussion and decisions by providing robust, up-to-date and appropriately interpreted facts about some of the big questions.