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Minding your three E’s: From ‘economically viable’ to ‘ecologically sound’ to ‘ethically acceptable’

Across most of Africa and South Asia, most cattle, buffaloes, sheep and goats are still raised in the open, in rangeland, common land or backyard  systems, and are still largely ‘grass-fed’. But that is changing fast as farm land holdings get smaller and range and common lands and migratory herding corridors disappear under development. Above, … Continue reading