Facts and data on livestock and sustainable development are often hard to pin down. A set of fact sheets from the Supporting Evidence Based Interventions project at the University of Edinburgh aims to inform discussion and decisions by providing robust, up-to-date and appropriately interpreted facts about some of the big questions.
A new look at the facts behind the ‘livestock facts’ we think we know—Twitter Moment
The European Union General Data Protection Regulation (GDPR) comes into effect on 25 May 2018. To comply with this new regulation and ensure our privacy standards reflect the highest possible levels of protection for your data, we would like to share our new privacy statement with you, and offer you an opportunity to unsubscribe from …
Hundreds of Nigerian chicken farmers in the southwestern state of Oyo have expressed interest in using cassava mash in poultry feeds. In two meetings of the Poultry Association of Nigeria (PAN) in late March 2018, many farmers said they feel they may have found a viable low-cost high-quality alternative in the cassava mash.
Findings from a review of a five-year irrigation project in Ethiopia, Ghana, and Tanzania show that all the men and women farmers who had adopted irrigation practices ‘were financially better off, more food secure and had more diverse diets’.
Published by the Institute on the Environment at the University of Minnesota, Environment Reports is a collaboration between an international group of scientists, writers, and designers to combine incisive narratives about environmental challenges, backed up by cutting-edge data. Food Matters, the first report, focuses on the sustainability of our global food system. The article below—Is climate change a risk to global grazing lands?—is reproduced here by permission.
According to Reuters, the Gates Foundation will pump $40m into research for higher-yielding dairy cows, as well as chickens that lay better quality eggs, livestock vaccines and ‘supercrops’ that can withstand droughts or disease.