At the Global Landscapes Initiative in the University of Minnesota’s Institute on the Environment, our research focuses on increasing global food security while reducing harmful impacts from agriculture to Earth’s natural resources. We have found that one key strategy to combating food insecurity—lack of access to nutritious foods—is increasing food production on small farms. There are tremendous opportunities to increase yields throughout South Asia and sub-Saharan Africa. . . .
The government of the state of Odisha, in eastern India, and the International Livestock Research Institute (ILRI) will work together to provide improved feed and fodder to livestock in the state (formerly known as Orissa) in a new three-year project.
A flock of Makhi Cheeni goats near Hasilpur, Bahawalpur, Pakistan (photo credit: ILRI/M Sajjad Khan). ‘Pakistan Agricultural Research Council (PARC) Chairman Dr Nadeem Amjad stated that livestock was the future of the country’s poor farmers with small lands. . . . ‘Advisor to Sindh Chief Minister Nawab Muhammad Taimur Talpur inaugurated the shed as chief …
A new discussion paper from the International Food Policy Research Institute (IFPRI) recommends that livestock-oriented policies to improve child nutrition be designed to mitigate the harmful impacts of conflicts or related events, such as climate change or natural disasters, and that doing so will lead to healthier, more resilient children and communities.
Inaugurating a day-long seminar on Public-Private-Producer-Partnership for small ruminant development in Odisha, Sethi said consultations with experts, policy analysts and the cross-section of stakeholders including farmers are on to finalise the Odisha Small Animal Development Policy.
Odisha (formerly known as Orissa), an economically fast-growing state in eastern India, on the Bay of Bengal, is facing an emerging fodder crisis. The people of this state depend largely on agriculture for their livelihoods, and animal husbandry is widely practiced. One pathway out of of poverty for many here is to increase the efficiency and levels of their small-scale livestock production to meet the growing demand in India for more milk and meat. But without feed to give their cattle, sheep, goats and other ruminant animals, the state’s many millions of livestock producers will be unable to improve or increase their productivity. New results of a study by the International Livestock Research Institute (ILRI) show that lack of adequate amounts and quality of fodder is one of the biggest constraints these farmers face. A solution, say ILRI scientists, is to make better use of the residues of rice and maize (paddy straw and maize stover) as supplementary livestock feed.
Scaling out research results for wider application and use is a goal of every research for development project in today’s CGIAR. It is also one of the most difficult things to achieve. Scaling out was on the agenda of recent end-of-project workshops of the IFAD-financed MilkIT project. At a recent workshop team members and partners listed out some of the critical success factors such a project needs to be able to scale out its results.