The International Livestock Research Institute (ILRI) was recognized for its work in the Ethiopia livestock sector analysis, and the development of the Ethiopian livestock master plan.
The CGIAR Platform on Big Data in Agriculture has awarded five research proposals USD100,000 each during its inaugural convention 19–22 Sep 2017. Using Facebook to track the spread of livestock diseases and your smartphone to diagnose crop diseases in realtime, could soon be a reality thanks to a series of research grants awarded by the CGIAR Platform for Big Data in Agriculture.
The Ethiopian Society of Animal Production (ESAP) celebrated its silver jubilee last month. The event was marked on 24-25 August 2017 at Haramaya University where ESAP held its 25th Annual Conference on the subject ‘Livestock – a driver for economic development’.
Initially intended only as insurance against the death of livestock, the insurance scheme has evolved into a product to help pastoralists keep their animals alive, according to Masresha Taye, who coordinates the programme in Ethiopia for the International Livestock Research Institute (ILRI).
The International Livestock Research Institute (ILRI) seeks to recruit a Head, Communications and Knowledge Management (CKM) to manage and lead ILRI’s communications and knowledge management work to deliver on ILRI’s mission.
The following excerpts are taken from an opinion piece on Brachiaria grass for livestock feed published by An Notenbaert, tropical forages coordinator for Africa at the International Center for Tropical Agriculture (CIAT), and published by Business Daily (Kenya) and the CIAT Blog.
On 30 May 2017, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the International Livestock Research Institute (ILRI) held a science seminar at ILRI’s campus in Nairobi on delivering climate change options for the region. Participants shared knowledge and discussed best practices—and persistent gaps—in climate change adaptation and mitigation options for East Africa’s millions of small-scale food producers.