On the heels of the 2011 eradication of cattle plague (rinderpest) is a new ‘frieze-dried’ vaccine that could eradicate goat plague—The Economist reports from ILRI Continue reading
The following are excerpts of an opinion piece written by Monique Eloit, director general of the World Organisation for Animal Health (OIE) on ‘Keeping animals healthy can help keep people healthy too, and development on track’. Continue reading
With as little as one-quarter of expected rainfall received, widespread drought conditions in the Horn of Africa have intensified since the failure of the October–December rains, FAO said. Areas of greatest concern cover much of Somalia, northeast and coastal Kenya, southeast Ethiopia as well as the Afar region still to recover from El Niño induced drought of 2015/16, and South Sudan, which faces a serious food crisis due to protracted insecurity. Continue reading
No mean feat: Putting reindeer and goat and chicken (and parts thereof) on Christmas tables in the Arctic and Africa. Continue reading
A flock of Makhi Cheeni goats near Hasilpur, Bahawalpur, Pakistan (photo credit: ILRI/M Sajjad Khan). ‘Pakistan Agricultural Research Council (PARC) Chairman Dr Nadeem Amjad stated that livestock was the future of the country’s poor farmers with small lands. . . . ‘Advisor to Sindh Chief Minister Nawab Muhammad Taimur Talpur inaugurated the shed as chief … Continue reading
A new regional push, focused on promoting four key actions to adapt agriculture and curb growing hunger, could help, Ajayi said. The best ways to assist southern Africa’s farmers, agricultural experts said, are by increasing their access to insurance for crop failure and livestock deaths, and giving them better weather advice via mobile phone. Continue reading
Goat meat makes up 60 per cent of red meat worldwide, but the UK is one of the few places in the world where it’s not commonly eaten. That is slowly changing. Goat meat, kid, is in fashion. It . . . will soon be on supermarket shelves. Continue reading
