A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to International Livestock Research Institute (ILRI) staff and partners, compiled by David Aronson.
Kenya’s livestock sector is primed to grow exponentially over the next three decades and anchor the country’s food sufficiency amid a rapid rise in the human population, a new survey showed.
A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to ILRI staff and partners, compiled by David Aronson.
Community platforms in rural Kenya serve as the backbone for catalyzing innovative livestock interventions
Finding flexible solutions to land usage, plus more good land on which to grow food, is essential to our survival. . . . [L]ivestock in the right places, using thoughtful methodologies, just may be able to feed us and feed the soil—all while helping us meet carbon and other climate goals.
Having scanned the scientific literature (100 journal articles) on the impact of milk production on reducing poverty, Torsten Hemme, managing director of the IFCN (International Farm Comparison Network) Dairy Research Center, in Kiel, Germany, says that dairy is improving lives in multiple ways.
The debate over whether a vegetarian diet is better for the planet is top of mind for many as news of water scarcity, climate change, and deforestation seem to worsen by the day. Sarah Taber, a US-based agricultural scientist added another angle to the debate earlier this month when she laid out the argument that calling vegetarianism and/or veganism a universally ‘better’ diet is a form of colonialist thinking.