Derek Headey, a senior research fellow at the CGIAR’s International Food Policy Research Institute, yesterday published an opinion piece in The Telegraph on the importance of using milk, meat and eggs to fight malnutrition and stunting in the developing world. But, Headey warns, these ‘animal-sourced foods’, particularly fresh milk and eggs, are prohibitively expensive for poor households.
Having scanned the scientific literature (100 journal articles) on the impact of milk production on reducing poverty, Torsten Hemme, managing director of the IFCN (International Farm Comparison Network) Dairy Research Center, in Kiel, Germany, says that dairy is improving lives in multiple ways.
New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species—provided use of such “land-efficient” systems prevents further conversion of wilderness to farmland.
Venture capitalists have been increasingly active in India, though until recently nearly all of them have been looking to invest in Silicon Valley-like dot-coms. Odisha state, the heart of Mr. Misra’s proposed new dairy start up, is one of India’s least-developed regions, far off the radar screen even of investors based in the country.
ILRI participated in Tanzania’s first National Livestock Expo and Milk Week, held in Arusha 31 May to 1 Jun 2018. ILRI Deputy Director General Iain Wright gave a keynote speech and ILRI’s Country Representative Amos Omore organized an ILRI booth, where participants celebrate World Milk Day on 1 Jun.
Twitter Moment highlights of the Accelerated Value Chain Development Conference at ILRI on 26–27 Apr 2018.
According to Reuters, the Gates Foundation will pump $40m into research for higher-yielding dairy cows, as well as chickens that lay better quality eggs, livestock vaccines and ‘supercrops’ that can withstand droughts or disease.